Best Grandmas Hamburger Casserole Recipes

ONE PAN HOMEMADE HAMBURGER HELPER

One Pan Homemade Hamburger Helper image

Just 5 minutes of prep for a homemade Hamburger Helper that's healthier and tastier than the store-bought version!

Provided by Blair Lonergan

Time 30m

Number Of Ingredients 12

Ingredients

1 lb. ground beef
2 cups water
2 cups beef broth
1 cup uncooked elbow macaroni
½ cup tomato paste ((from a 6-ounce can))
2 tablespoons minced dried onion
2 teaspoons chili powder
2 teaspoons brown sugar
1 teaspoon Worcestershire sauce
½ teaspoon garlic powder
Salt and pepper, to taste
Optional toppings: grated cheese; chopped fresh parsley

Steps:

Brown ground beef in a skillet over medium-high heat until no longer pink. Drain off the fat.
Add remaining ingredients to the skillet, as well as about ½ teaspoon of salt and a dash of pepper.
Stir to combine; bring to a boil. Once the mixture boils, reduce the heat to a simmer. Cook, uncovered, for about 15 minutes, or until the noodles are tender and the sauce thickens.
Taste the pasta and season with additional salt and pepper, if necessary. Garnish with cheese and parsley, if desired.

Nutrition Facts : Calories 291 kcal, Carbohydrate 26 g, Protein 30 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 70 mg, Sodium 796 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 /4 of the recipe

GRANDMA'S HAMBURGER HOT DISH

Grandma's Hamburger Hot Dish image

My grandma made this recipe using the old stand-by hamburger and cream soups. We always ate it up!

Provided by Jillieann

Categories 100+ Pasta and Noodle Recipes Noodle Recipes

Time 1h20m

Yield 6

Number Of Ingredients 9

Ingredients

1 (8 ounce) package egg noodles
1 pound ground beef
1 onion, chopped
1 cup diced celery
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
1 (4.5 ounce) can mushrooms
½ cup milk
½ cup salted cashews

Steps:

Preheat oven to 350 degrees F (175 degrees C). Butter a casserole dish. Arrange noodles in prepared dish.
Heat a large skillet over medium-high heat. Cook and stir beef, onion, and celery in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir cream of mushroom soup, cream of chicken soup, mushrooms, and milk into beef mixture until evenly combined; pour over noodles into prepared dish. Cover dish with aluminum foil.
Bake in the preheated oven for 30 minutes. Remove foil and sprinkle cashews over mixture; continue baking until bubbling, about 30 minutes more.

Nutrition Facts : Calories 483.4 calories, Carbohydrate 41.7 g, Cholesterol 83.5 mg, Fat 25.2 g, Fiber 2.7 g, Protein 22.9 g, SaturatedFat 7.9 g, Sodium 899.9 mg, Sugar 4.7 g

GRANDMA BETTY'S HAMBURGER CASSEROLE

Grandma Betty's Hamburger Casserole image

This was my late Grandmother's goto meal when she was out of time or just not in the mood to cook. It is super easy and very tasty!! Most people have the ingredients on hand in their pantry most of the time. I know I do! This is my family's comfort food. My husband likes it will bread and butter.

Provided by Shera Long @SheraL

Categories Beef

Number Of Ingredients 6

Ingredients

1 small onion (chopped)
1 small zucchini (chopped/optional)
1 pound(s) hamburger
1 can(s) green beans (french style)
1 can(s) tomato soup
1 package(s) instant potato flakes, dry (4-6 serving) cheese flavored or garlic flavored

Steps:

Dice onion and zucchini and put into skillet. Add hamburger (season to your taste, salt, pepper, & garlic powder is what I use.) and fry until no longer pink, and veggies are soft.
Prepare instant potatoes according to package. (I use the microwave directions.) Preheat oven to 350 degrees.
Drain grease from hamburger mixture. Add the can of tomato soup, and can of green beans. Stir until mixed.
Put hamburger mixture into a non-stick sprayed casserole dish. Then spread the instant potatoes on top of the casserole. Bake for 30 minutes or until the soup starts bubbling up around the potatoes.
ENJOY!

GRANNY'S HAMBURGER CASSEROLE

Granny's Hamburger Casserole image

This is a recipe from my husbands granny. I'm not sure where it originated, but I know it is one of our family favorites! I have substituted low fat cheddar cheese before, and my family never could tell the difference.

Provided by Momtotatertot

Categories Meat

Time 1h10m

Yield 1 casserole, 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb lean ground beef
2 medium vidalia onions, sliced
4 red potatoes, peeled and thinly sliced
2 cups shredded cheddar cheese
1 (10 1/2 ounce) can condensed cream of mushroom soup (I like Campbells Healthy Request)
1 (10 1/2 ounce) soup can water
salt

Steps:

Preheat oven to 350 degrees.
In a dutch oven, brown hamburger meat. Drain off fat.
In the dutch oven, top meat with all of the sliced onions, then the potatoes.
Salt the potatoes.
Top with shredded cheese.
Combine soup and soup can of water in a bowl and blend with spoon until smooth. Spread soup mixture over the cheese.
Bake covered at 350 for about an hour.

Nutrition Facts : Calories 667, Fat 34.8, SaturatedFat 17.6, Cholesterol 133, Sodium 921.9, Carbohydrate 45.1, Fiber 4.4, Sugar 5.9, Protein 42.5

GRANDMA'S HAMBURGER CASSEROLE

Grandma's Hamburger Casserole image

Make and share this Grandma's Hamburger Casserole recipe from Food.com.

Provided by kymgerberich

Categories Vegetable

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 lb hamburger
1 medium onion, chopped
salt and pepper, to taste
1 (15 1/2 ounce) can green beans, drained
1 (16 ounce) carton cottage cheese

Steps:

Brown hamburger and onion in a large skillet. Add salt and pepper. Add beans and cottage cheese. Mix well and put in a greased casserole dish. Cover top with crackers and pats of butter. Bake at 350 degrees for about 40 minutes or until top is brown.