Best Grandmas Guadalupe Pie Recipes

APPLE PIE BY GRANDMA OPLE

Apple Pie by Grandma Ople image

This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your favorites as well!

Provided by MOSHASMAMA

Categories Desserts Pies Apple Pie Recipes

Time 1h30m

Yield 8

Number Of Ingredients 7

Ingredients

1 recipe pastry for a 9 inch double crust pie
½ cup unsalted butter
3 tablespoons all-purpose flour
¼ cup water
½ cup white sugar
½ cup packed brown sugar
8 Granny Smith apples - peeled, cored and sliced

Steps:

Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer.
Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.

Nutrition Facts : Calories 512.2 calories, Carbohydrate 67.8 g, Cholesterol 30.5 mg, Fat 26.7 g, Fiber 5 g, Protein 3.6 g, SaturatedFat 11.1 g, Sodium 240.8 mg, Sugar 40.3 g

GRANDMA OPLE'S APPLE PIE

Grandma Ople's Apple Pie image

This is a recipe for apple pie that I got from allrecipes.com and it is THE BEST apple pie I have ever had. It is different that ordinary apple pie, the fresh apples are placed in the crust, covered in a lattice top and smothered in a decadent sauce. Whoever Grandma Ople is, I would really like to thank her for she sure knows how to make a mean apple pie!For my crust, I use a recipe for pie crust that includes vinegar and is found on this site.

Provided by BirdyBaker

Categories Pie

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 (9 inch) double crust pie crusts
1/2 cup unsalted butter
3 tablespoons all-purpose flour
1/2 cup white sugar
1/2 cup packed brown sugar
1/4 cup water
8 granny smith apples, peeled, cored and sliced

Steps:

Melt butter in a sauce pan. Stir in flour to form a paste. Add white sugar, brown sugar and water; bring to a boil. Reduce temperature, and simmer 5 minutes.
Meanwhile, place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work of crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
Bake 15 minutes at 425°F (220°C). Reduce the temperature to 350°F (175°C), and continue baking for 35-45 minutes.
Note: you might want to set a baking sheet under the pie to catch any drips.

GRANDMA'S GUADALUPE PIE

Grandma's Guadalupe Pie image

Not sure which "Grandma" this is but with family recipes sometimes it doesn't matter.

Provided by Morgan Chicarelli @MsMorgan

Categories Pies

Number Of Ingredients 9

Ingredients

1 stick(s) butter
1 cup(s) flour
1 cup(s) walnuts, finely chopped
8 ounce(s) cream cheese, soft
1 cup(s) powdered sugar
1 package(s) cool whip
1 package(s) instant vanilla pudding
1 package(s) instant chocolate pudding
3 cup(s) milk

Steps:

1st layer: 1 stick butter, 1 c flour, 1 c walnuts. Mix and press into 9x13 pan. Bake at 350 degrees for 20-30 minutes until golden.
2nd layer: 1 8oz soft cream cheese, 1 c. powdered sugar. Blend with mixer and fold in 1 cup Cool Whip.
3rd layer: 1 small pkg chocolate instant pudding, made with 1 1/2 c milk.
4th layer: Same as 3rd but vanilla pudding.
5th layer: Top with desired amount of Cool Whip (about 1" high and sprinkled grated chocolate)