Best Grandmas Corn Flake Coconut Macaroons Recipes

CORNFLAKE MACAROONS

Cornflake Macaroons image

Chewy, crunchy cookies. If you prefer a more cake-like cookie increase the flour slightly and decrease the cornflakes slightly.

Provided by BEWYTCHER

Categories Desserts Cookies Macaroon Recipes

Yield 24

Number Of Ingredients 8

Ingredients

1 cup packed brown sugar
½ cup white sugar
½ cup butter, softened
1 teaspoon vanilla extract
2 eggs
¾ cup all-purpose flour
5 cups cornflakes cereal
1 ½ cups flaked coconut

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Cream the butter with the brown sugar and white sugars. Add the eggs and the vanilla and beat well.
Mix in the flour until well combined. Stir in the corn flakes and the coconut. Drop by teaspoonfuls onto a parchment lined baking sheet.
Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes.

Nutrition Facts : Calories 147.7 calories, Carbohydrate 23.7 g, Cholesterol 25.7 mg, Fat 5.6 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 3.8 g, Sodium 91.1 mg, Sugar 15.4 g

COCONUT/CORN FLAKE MACAROONS

Coconut/Corn Flake Macaroons image

I love coconut but also love how the corn flakes make these chewy. I altered a recipe I have by adding the corn flakes and cutting down on the coconut. These are very easy and fast to make.

Provided by DeeDee

Categories Dessert

Time 25m

Yield 36 Macaroons

Number Of Ingredients 4

Ingredients

1 (300 ml) can sweetened condensed milk
1 teaspoon vanilla
2 1/2 cups coconut
2 cups corn flakes

Steps:

Combine Condensed Milk and Vanilla.
Add Coconut and Corn Flakes.
Mix until well combined.
Drop by teaspoons on a cookie sheet lined with parchment paper. Or spray a cookie sheet with cooking spray.
Bake at 325 for 10 minutes or until golden.