Best Grandmas Chicken Skettie Spaghetti Recipes
GRANDMA'S CHICKEN SKETTIE (SPAGHETTI)
Such an easy, economical and nothing fancy schmancy or new type of recipe. An absolute favorite of my toddler granddaughters...and Grandpa too!
Provided by Grandmakristin
Categories Poultry
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Cook pasta 2 minutes short of package directions and drain.
- In large saute pan, heat oil over med/high heat and add celery and onion. Cook until softened, then add diced garlic and cook for 1 minute more.
- Add diced/shredded chicken, cream of chicken soup and peas. Stir to combine. Add the heavy cream, sour cream and 1 and 1/2 cups of the shredded cheddar cheese. Add salt and pepper to taste. Stir and heat through until starting to bubble and cheese is melted.
- Add the cooked pasta to the pan and stir until all of the ingredients are combined.
- Spread mixture into a 2 qt casserole dish that has been sprayed with non-stick cooking spray. Sprinkle remaining 1/2 cup (or more which I always do) on top.
- Bake for 30-40 minutes or until heated through.
Nutrition Facts : Calories 547.8, Fat 28, SaturatedFat 14.8, Cholesterol 96.7, Sodium 631.5, Carbohydrate 45.2, Fiber 5.3, Sugar 6.3, Protein 28.4
CHICKEN SPAGHETTI A LA GRANDMA KEY
This was one of my grandmother's favorites to serve when she was cooking for a large group of us. I still make it from time to time and it always reminds me of her. It's creamy, cheesy and delicious. Note: you can use chicken breasts instead of the whole chicken, but you do lose some flavor that way.
Provided by PanNan
Categories Chicken
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Boil chicken in 3 qrts water til tender.
- Remove chicken, cool, bone, and cut in small bite size pieces.
- Cook spaghetti in chicken broth with the garlic salt until tender.
- Meanwhile, saute finely chopped onion, green pepper and celery in 2 tbsp margarine til tender.
- Add to cooked spaghetti.
- Stir soup, chicken, milk, 2/3 of cubed cheese and pimento into spaghetti.
- Place mixture in a large baking dish and put rest of cheese (shredded) on top.
- Cook in 350 degree oven til bubbly (about 20-30 minutes).
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