Best Grandmas Banana Nut Bread Recipes

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GRANDMAS' BANANA NUT BREAD



Grandmas' Banana Nut Bread image

This is my one of my grandmothers recipes for banana nut bread, it is easy and it is moist and delicious!

Provided by ThatJodiGirl

Categories     Breads

Time 1h10m

Yield 1 Loaf

Number Of Ingredients 10

4 cups flour
4 teaspoons baking powder
1 1/2 teaspoons salt
1 teaspoon baking soda
2 cups sugar
1 cup Crisco (Butter Flavor)
4 eggs
2 cups bananas (Ripened)
2 teaspoons lemon juice
1 1/2 cups walnuts (Chopped)

Steps:

  • Sift flour, baking powder, salt and sugar together in a bowl.
  • Add eggs, Crisco and 1 cup of the ripened, mashed bananas.
  • Beat with an electric mixer on medium speed for 2 minutes.
  • Add remaining bananas and lemon juice.
  • Beat 2 more minutes.
  • Fold in nuts.
  • Pour into a loaf pan sprayed with non stick cooking spray.
  • Bake at 350 degrees for about 1 hour or until knife comes out clean.

GRANDMAS BANANA NUT BREAD



Grandmas Banana Nut Bread image

This is a thick, heavy, and kinda sticky banana nut bread that is great eaten at room temperature or heated with a pat of butter on top. This recipe will not disappoint. It's great for the Holidays, parties, dessert, and snacks. ` - Grandma's Banana Nut Bread

Provided by @MakeItYours

Number Of Ingredients 8

1 1/2 cups Sugar
3/4 cups butter or margarine room temperature
3 whole Eggs large
1 cup milk
2 cups self-rising flour
1 teaspoon vanilla
1 1/2 cups bananas over ripe( 3 medium bananas) mashed
1/2 cup pecans chopped pieces

Steps:

  • "Preheat oven to 350 degrees. Cream sugar, butter, eggs , and vanilla together. Add flour alternately with milk while beating with an electric mixer. Mix in bananas and pecans. Bake in a greased loaf pan for one hour or in a greased 9 x 13 pan for 30-35 minutes."

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