Best Grandmas Banana Date Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MY GRANNY'S BANANA CAKE



My Granny's Banana Cake image

Make and share this My Granny's Banana Cake recipe from Food.com.

Provided by nanunanu

Categories     Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 12

1 1/2 cups sugar
1/2 cup shortening
2 eggs
1 1/2 cups flour
3 tablespoons sour milk
1 teaspoon baking soda
3 mashed bananas
1/2 cup chopped nuts
1 cup brown sugar
1/4 cup milk
1/4 cup butter
1/2 teaspoon vanilla

Steps:

  • CAKE.
  • in large bowl, cream sugar, shortening and eggs until light and fluffy.
  • stir in remaining ingredients as listed.
  • pour into greased and floured 13x9 pan.
  • bake 15 minuted at 400, then 20 minutes at 350.
  • cake will remain moist.
  • while cake is cooking, blend all ingredients for icing (except vanilla) in small saucepan.
  • ICING.
  • bring all ingredients to a boil, stirring constantly.
  • when mixture reaches full rolling boil, boil for one minute.
  • let cool.
  • add vanilla.
  • beat and spread on warm cake.

Nutrition Facts : Calories 410.8, Fat 16.7, SaturatedFat 5.5, Cholesterol 42.2, Sodium 198.8, Carbohydrate 63.6, Fiber 1.7, Sugar 46.9, Protein 4.3

GRANDMA'S BANANA CAKE



Grandma's Banana Cake image

My grandmother's recipe which was brought to every family gathering I can remember as a child. Still the best!

Provided by Connie Zuidema

Categories     Cakes

Time 1h5m

Number Of Ingredients 10

1 1/2 c sugar
1/2 c butter, softened
2 large eggs, slightly beaten
1 1/2 c flour
1/2 tsp nutmeg (or mace)
1/2 tsp salt
1 tsp baking soda
3 Tbsp sour milk
1 tsp vanilla
1 c ripe bananas, mashed

Steps:

  • 1. Preheat oven to 350 degrees; grease and flour a 9 x 11 inch cake pan.
  • 2. Cream together butter and sugar.
  • 3. Add eggs, one at a time, mixing after each egg.
  • 4. Sift together flour, nutmeg OR mace, and salt. Add to wet mixture and mix well.
  • 5. Dissolve baking soda in sour milk. (You can add a 1/4 teaspoon of white vinegar to the milk to sour it if you don't have sour milk on hand.) Add to batter.
  • 6. Mix in mashed bananas and vanilla.
  • 7. Bake in 350 degree oven in a 9 x 11 inch cake pan for 45 minutes. Frost with cream cheese frosting.

GRAMMA BERTHA'S BANANA CAKE



Gramma Bertha's Banana Cake image

This is my grandmother's recipe. It is very moist and tastes great plain or with cream cheese frosting.

Provided by LISAPAV

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 1h20m

Yield 16

Number Of Ingredients 7

½ cup butter
1 ½ cups white sugar
4 eggs
3 bananas, sliced
1 cup sour cream
1 teaspoon baking soda
2 cups all-purpose flour

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 10 inch Bundt pan with non-stick cooking spray.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the sliced bananas, sour cream and baking soda. Beat in the flour. Pour batter into prepared pan.
  • Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition Facts : Calories 248.6 calories, Carbohydrate 36.4 g, Cholesterol 68.1 mg, Fat 10.2 g, Fiber 1 g, Protein 3.9 g, SaturatedFat 6 g, Sodium 145.2 mg, Sugar 21.6 g

Related Topics