Best Grandmama Marshalls Cherry Pineapple Ice Cream Recipes
GRANDMAMA MARSHALL'S CHERRY PINEAPPLE ICE CREAM
My grandmother, Maude Marshall, was an amazing cook. This recipe is a family favorite, and the beauty of it is that it doesn't matter what time of year it is--you can always get maraschino cherries and canned pineapple! The color is a lovely pink, and the taste always takes me back to my childhood.
Provided by JeriBinNC
Categories Dessert
Time 40m
Yield 4 qts
Number Of Ingredients 6
Steps:
- Mix together 3 eggs, 2 cups of sugar, and 1 quart of milk. Boil in a double boiler for a few minutes or until mixture thickens enough to coat a spoon. Let cool completely.
- Add cherries with juice, pineapple with juice, and evaporated milk. Add milk as needed to fill churn. Freeze according to manufacturer's instructions.
MANGO PINEAPPLE ICE CREAM ...NO MACHINE NEEDED
Make and share this Mango Pineapple Ice Cream ...no Machine Needed recipe from Food.com.
Provided by chef FIFI
Categories Frozen Desserts
Time 6h7m
Yield 6-8 cups
Number Of Ingredients 9
Steps:
- Cut and smash up mango until its in a coarse pulp.
- In a bowl combine the milks and add a few drops of the food coloring to give it a very light orange color. One to two drops should be enough.
- Drain pineapple well, add pineapple and mango to bowl with milks and stir well with a large spoon.
- Fold in whipped cream until well incorporated, the whip cream will dissolve some in the mixture.
- Pour into a large plastic container and freeze for at least 6 hours but more may be needed depending on temperature of freezer.
PINEAPPLE ICE CREAM
Make and share this Pineapple Ice Cream recipe from Food.com.
Provided by BLUE ROSE
Categories Frozen Desserts
Time 18h
Yield 2 quarts
Number Of Ingredients 4
Steps:
- Combine sour cream and sweetened condensed milk; add milk and pineapple.
- Pour into ice cream freezer canister. Freeze according to manufacturer's instruction.
Nutrition Facts : Calories 1178.2, Fat 51.7, SaturatedFat 32.2, Cholesterol 157.1, Sodium 452.1, Carbohydrate 156.4, Fiber 1.2, Sugar 138.3, Protein 29.1
PINEAPPLE CHERRY ICE CREAM
Make and share this Pineapple Cherry Ice Cream recipe from Food.com.
Provided by CAFrogley
Categories Dessert
Time 1h40m
Yield 3 quarts, 20 serving(s)
Number Of Ingredients 7
Steps:
- In bowl, dissolve sugar and gelatin in boiling water. Refrigerate for one hour until cool.
- Stir in milk, cream, pineapple and lemon juice; mix well.
- Fill cylinder of ice cream freezer 2/3rds full. Freeze according to manufacturer's directions.
Nutrition Facts : Calories 310.1, Fat 19.4, SaturatedFat 12.1, Cholesterol 72, Sodium 43.3, Carbohydrate 33.3, Fiber 0.2, Sugar 29.2, Protein 2.7
PINEAPPLE CHERRY ICE CREAM
"This fruity treat has been an all-time favorite with my family for years," says Johanna Gimmeson, Powell, Wyoming. Use an ice cream freezer to make this colorful crowd-pleaser, which is sure to be a success wherever it's served.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 quarts.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve sugar and gelatin in boiling water. Refrigerate for 1 hour or until cool. , Stir in the milk, cream, pineapple and lemon juice. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. , When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.
Nutrition Facts : Calories 283 calories, Fat 16g fat (10g saturated fat), Cholesterol 60mg cholesterol, Sodium 52mg sodium, Carbohydrate 34g carbohydrate (32g sugars, Fiber 0 fiber), Protein 3g protein.
MAPLE, GINGER & PINEAPPLE ICE CREAM
MMMMMMM....this was created for RSC #10. I hope you enjoy this delicious cold treat! I have adusted the ginger & allspice as suggested...It is more subtle tasting now..thanks
Provided by Baby Kato
Categories Frozen Desserts
Time 2h15m
Yield 1 quart, 4 serving(s)
Number Of Ingredients 12
Steps:
- Blend, milk, coconut milk, evaporated milk, heavy cream, pineapple juice, lemon juice, lemon zest, crushed pineapple, crystallized ginger, ground allspice, brown sugar and maple syrup together.
- Freeze according to your ice cream makers instructions.
- This will make 1 quart.
Nutrition Facts : Calories 386.8, Fat 20.1, SaturatedFat 14, Cholesterol 52.3, Sodium 71.8, Carbohydrate 50.5, Fiber 0.4, Sugar 41.7, Protein 4.5
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