Best Grandma Shirleys Cheesecake Recipes
GRANDMA'S NO-BAKE CHEESECAKE
This is a quick and easy cheesecake recipe created by my grandmother and handed down through 3 generations. Each has put their own special touch on it but the overall taste is the same. Blue Ribbon flavor for years of happy memories!
Provided by Jennifer Horrace
Categories Desserts Cakes Cheesecake Recipes
Time 4h11m
Yield 8
Number Of Ingredients 6
Steps:
- Mix whipped topping, sour cream, sugar, and vanilla extract together in a large bowl until blended.
- Place cream cheese pieces on a microwave-safe plate. Microwave at 30-second intervals until warm and soft, but not discolored, about 1 minute.
- Mix cream cheese into whipped topping mixture; beat with an electric bender on medium speed until light and fluffy, about 2 minutes. Pour into graham cracker crust, smoothing the top.
- Refrigerate cheesecake until set, 4 to 5 hours.
Nutrition Facts : Calories 470.6 calories, Carbohydrate 49.4 g, Cholesterol 43.4 mg, Fat 29 g, Fiber 0.5 g, Protein 4.1 g, SaturatedFat 17.4 g, Sodium 264.1 mg, Sugar 40.1 g
MY GREAT GRANDMA'S CHEESECAKE
This is a cheese-pie really, that my grandmother and mother both make perfectly. This was handed down from 4 generations in my family, and I've seen other people's variations, but so far, mom's and grandma's are my favorites.
Provided by misskris3780
Categories Cheesecake
Time 1h10m
Yield 1 big pie, 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven 375 degrees.
- Beat two eggs together first
- Then add all Filling Ingredients together with eggs.
- Add to pie crust.
- Bake for 20 minutes.
- Tak out of oven to cool for 15 minutes.
- Mix Topping Ingredients together
- Spread Topping on the top of the pie and bake for 5 minutes.
- Put in fridge to cool, even better overnight.
Nutrition Facts : Calories 433.9, Fat 30, SaturatedFat 16, Cholesterol 107.4, Sodium 303.2, Carbohydrate 35.9, Fiber 0.4, Sugar 26.9, Protein 6.8
GRANDMA'S TAKE ON CLASSIC CHEESECAKE
My grandma used to make this, and then my mom. Just keeping the tradition alive with a delicious and slightly different take on the classic cheesecake.
Provided by Lane Baysden
Categories Desserts Cakes Cheesecake Recipes
Time 6h
Yield 10
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine graham cracker crumbs, sugar, and melted butter for crust in a bowl until well mixed. Press into the bottom and halfway up the sides of a 9-inch round pan.
- Combine cream cheese, sugar, eggs, and vanilla extract for filling in a large bowl; beat with an electric mixer until smooth and creamy, 2 to 3 minutes. Pour into crust.
- Bake in the preheated oven until nearly set and only slightly jiggly in the center, about 18 minutes. Raise the oven temperature to 475 degrees F (245 degrees C) and keep cheesecake in for 2 minutes. Remove from the oven and cool on a wire rack for 15 minutes. Leave the oven on.
- Combine sour cream, sugar, and vanilla extract in a bowl and mix with a spoon. Pour carefully over the cooled filling.
- Bake in the oven until topping is set, about 10 minutes. Remove from the oven and let stand at room temperature for 5 to 6 hours. Refrigerate until ready to serve.
Nutrition Facts : Calories 460.3 calories, Carbohydrate 36.4 g, Cholesterol 137.5 mg, Fat 32.4 g, Fiber 0.3 g, Protein 7.5 g, SaturatedFat 19.4 g, Sodium 242.2 mg, Sugar 28.6 g
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