Best Grandma Shipleys Peanut Butter Pie Recipes

Grandma's Peanut Butter Pie image

Provided by RecipeMonster

Categories Dessert

Time 30m

Yield 1 pie, 8-10 serving(s)

Number Of Ingredients 5

1/2 cup crunchy peanut butter
3/4 cup powdered sugar
1 small instant vanilla pudding
1 small Cool Whip or 1 small whipped cream
1 baked pie crust

Steps:

Mix peanut butter and powdered sugar together(it will be like crumbs), put 2/3 of mixture on top of the baked pie crust.
Cover this with small instant pudding, made according to package directions.
Spread with layer of whipped toping.
Sprinkle the rest of peanut butter mixture on top. Chill.

Nutrition Facts : Calories 252.5, Fat 15.5, SaturatedFat 3.2, Sodium 195.4, Carbohydrate 24.9, Fiber 2.1, Sugar 12.4, Protein 5.3

Grandma Shipley's Peanut Butter Pie image

Provided by Megan Stewart @GSMegan

Categories Pies

Number Of Ingredients 7

1/2 cup(s) chunky peanut butter
1 cup(s) powdered sugar
1 - 9" pie crust
3 ounce(s) custard mix (like the pudding mix but custard flavored)
1 cup(s) heavy cream (i used cool whip instead of heavy cream)
2 cup(s) milk
- peanuts

Steps:

Combine peanut butter and sugar until crumbly. Reserve 1/4 cup. Sprinkle in pie crust. Mix custard mix with milk per package directions. Pour into crust. Chill to set. Beat cream until stiff. Cover the pie, sprinkle with reserved mix and peanuts.
Grandma Shipley told me that the custard mix is harder to find, so she would make it with vanilla and add an egg into the mix. I have never liked raw egg, so I chose instead to make it with a little more peanut butter and a rich vanilla filling if I can't find the custard.