Best Grandma Robinsons Scalloped Corn Recipes
OLD-FASHIONED SCALLOPED CORN
Delicious country style creamed corn casserole, a family favorite! Originally submitted to ThanksgivingRecipe.com.
Provided by Cali
Categories Side Dish Casseroles Corn Casserole Recipes
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter one 8x11x2 inch casserole dish.
- In a medium sized mixing bowl, combine the creamed corn, eggs, 1/4 cup of the melted butter and 1/2 of the cracker crumbs. Pour mixture in into the prepared dish.
- In a small bowl, mix the remaining melted butter, cracker crumbs, paprika and pepper. Sprinkle crumb topping over the casserole.
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, until topping browns slightly and corn is bubbly around the edges.
Nutrition Facts : Calories 230.2 calories, Carbohydrate 31.4 g, Cholesterol 61.6 mg, Fat 11.6 g, Fiber 2 g, Protein 4.5 g, SaturatedFat 6.4 g, Sodium 566.6 mg, Sugar 4.8 g
GRANDMA JOYCE'S SCALLOPED CORN
Make and share this Grandma Joyce's Scalloped Corn recipe from Food.com.
Provided by Jensfaboo
Categories Corn
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees fahrenheit.
- Grease casserole dish.
- Saute the chopped onion in the 1/2 stick of butter or margarine.
- Mix corns, 1 cup of the crushed crackers, 2 eggs, and 1/2 cup milk.
- Add the sauteed onion and butter and pour into prepared casserole dish.
- Put remaining 1/2 cup (or more if you like!) crushed crackers and dot with butter on top.
- Bake for 30-45 mins until top is golden brown.
Nutrition Facts : Calories 305.3, Fat 13.3, SaturatedFat 6.3, Cholesterol 93.7, Sodium 502.8, Carbohydrate 42.9, Fiber 3.7, Sugar 5.7, Protein 8.3
SCALLOPED CORN
This comforting casserole features sunny corn kernels tucked into a creamy custard. My mom got this recipe and many other excellent ones from her mother. By the time this crowd-pleasing corn dish left the table, my father, sister, brothers and I would have almost scraped it clean. -Sandy Jenkins, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 325°. In a large bowl, whisk the first seven ingredients until blended. Stir in corn and 1/2 cup crushed saltines., Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with remaining saltines. Bake, uncovered, 55-65 minutes or until golden brown and a knife inserted in the center comes out clean.
Nutrition Facts : Calories 236 calories, Fat 11g fat (5g saturated fat), Cholesterol 112mg cholesterol, Sodium 296mg sodium, Carbohydrate 29g carbohydrate (10g sugars, Fiber 2g fiber), Protein 9g protein.
MY G'MA'S BEST SCALLOPED CORN
This is what everyone always requests from my grandma for all get-together, it is so good! She finally gave me the recipe after I have been begging her for it for years--it's supposed to be a family secret. I can't believe I'm sharing it w/all of you...shhh. But it is that good, I thought you guys should try it out!
Provided by Katrina
Categories Cheese
Time 45m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Mix all ingredients and spoon into a greased 1-quart casserole dish.
- Bake uncovered for 35 minutes.
Nutrition Facts : Calories 197.8, Fat 6.8, SaturatedFat 3.4, Cholesterol 57.6, Sodium 448.8, Carbohydrate 28.6, Fiber 2.4, Sugar 2.9, Protein 8.4
GRANDMA ROBINSON'S SCALLOPED CORN
This recipe has been one of contention for years. Grandma Robinson made Scalloped Corn, or Corn Casserole. Problem was she never wrote things down, so my cousin and I have been hunting for the recipe in the family for years. I don't remember eating it, so couldn't say what it tasted like (although am sure I did). Cousin says it...
Provided by Megan Stewart
Categories Vegetables
Number Of Ingredients 4
Steps:
- 1. Butter bottom of 9x13 pan. Cover bottom with drained corn. Cover with crumbled soda crackers. Dot with butter, cover with milk to almost top of crackers. Bake at 350 degrees until milk bubbles and crackers are browned.
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