Best Grandma Pauls Caramel Corn Recipes

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GRANDMA PAUL'S CARAMEL CORN



Grandma Paul's Caramel Corn image

Make and share this Grandma Paul's Caramel Corn recipe from Food.com.

Provided by dojemi

Categories     Lunch/Snacks

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 6

1 cup butter
2 cups packed brown sugar
1 teaspoon salt
1/2 cup light corn syrup
1 teaspoon baking soda
8 quarts popped corn

Steps:

  • Preheat oven to 200 degrees F.
  • Over medium heat, combine first 4 ingredients and boil for 5 minutes.
  • Remove from heat; stir in baking soda.
  • Stir well.
  • Pour over the popped corn.
  • Stir to coat well.
  • Bake in large roaster or pan for 1 hour, stirring every 15 minutes.
  • Spread on waxed paper to dry.

Nutrition Facts : Calories 729.3, Fat 42.2, SaturatedFat 17.6, Cholesterol 61, Sodium 1144.7, Carbohydrate 90.2, Fiber 3.6, Sugar 59.3, Protein 3.5

GRANDMA PAUL'S CARAMEL CORN RECIPE



Grandma Paul's Caramel Corn Recipe image

Provided by รก-174942

Number Of Ingredients 5

1 cup butter
2 cups brown sugar - (packed)
1 teaspoon salt
1/2 cup light corn syrup
1 teaspoon baking soda

Steps:

  • Preheat oven to 200 degrees. Over medium heat, combine first 4 ingredients and boil for 5 minutes. Remove from heat; stir in baking soda. Stir well. Pour over 8 quarts popped corn. Stir to coat well. Bake in large roaster or pan for 1 hour, stirring every 15 minutes. Spread on waxed paper to dry. This recipe yields 8 servings.

GRANDMA'S CARAMEL POPCORN



Grandma's Caramel Popcorn image

Here's another recipe I got from my Grandma over 30 years ago. This is so good and the memories are flooding back for me. I miss her so much! So in honor of you Grandma, I post your recipes here.

Provided by CindiJ

Categories     Lunch/Snacks

Time 1h15m

Yield 6 quarts

Number Of Ingredients 7

1 cup butter
2 cups hard packed brown sugar
1/2 cup Karo light corn syrup
1 teaspoon salt
1 teaspoon vanilla
1 teaspoon caramel flavoring
6 quarts popped popcorn

Steps:

  • Melt butter in large pot; stir in brown sugar, corn syrup and salt.
  • Bring to a boil stirring constantly. Continue to boil for 5 minutes WITHOUT stirring.
  • While boiling - place popped corn in 2 extra-large shallow baking pans.
  • Set aside.
  • Remove butter and sugar mixture from heat and stir in baking soda, vanilla & caramel flavorings.
  • Pour over popped corn and stir well to coat.
  • Bake in 250F oven for 1 hour; stir every 15 minutes.
  • Preparation & cooking time does not include popping the corn.

Nutrition Facts : Calories 754, Fat 32.2, SaturatedFat 19.6, Cholesterol 81.3, Sodium 654.3, Carbohydrate 118.2, Fiber 4.6, Sugar 78.5, Protein 4.5

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