Best Grandma Pauls Caramel Corn Recipes
GRANDMA PAUL'S CARAMEL CORN
Make and share this Grandma Paul's Caramel Corn recipe from Food.com.
Provided by dojemi
Categories Lunch/Snacks
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 200 degrees F.
- Over medium heat, combine first 4 ingredients and boil for 5 minutes.
- Remove from heat; stir in baking soda.
- Stir well.
- Pour over the popped corn.
- Stir to coat well.
- Bake in large roaster or pan for 1 hour, stirring every 15 minutes.
- Spread on waxed paper to dry.
Nutrition Facts : Calories 729.3, Fat 42.2, SaturatedFat 17.6, Cholesterol 61, Sodium 1144.7, Carbohydrate 90.2, Fiber 3.6, Sugar 59.3, Protein 3.5
GRANDMA'S CARAMEL POPCORN
Here's another recipe I got from my Grandma over 30 years ago. This is so good and the memories are flooding back for me. I miss her so much! So in honor of you Grandma, I post your recipes here.
Provided by CindiJ
Categories Lunch/Snacks
Time 1h15m
Yield 6 quarts
Number Of Ingredients 7
Steps:
- Melt butter in large pot; stir in brown sugar, corn syrup and salt.
- Bring to a boil stirring constantly. Continue to boil for 5 minutes WITHOUT stirring.
- While boiling - place popped corn in 2 extra-large shallow baking pans.
- Set aside.
- Remove butter and sugar mixture from heat and stir in baking soda, vanilla & caramel flavorings.
- Pour over popped corn and stir well to coat.
- Bake in 250F oven for 1 hour; stir every 15 minutes.
- Preparation & cooking time does not include popping the corn.
Nutrition Facts : Calories 754, Fat 32.2, SaturatedFat 19.6, Cholesterol 81.3, Sodium 654.3, Carbohydrate 118.2, Fiber 4.6, Sugar 78.5, Protein 4.5
GRANDMA PAUL'S CARAMEL CORN RECIPE
Provided by รก-174942
Number Of Ingredients 5
Steps:
- Preheat oven to 200 degrees. Over medium heat, combine first 4 ingredients and boil for 5 minutes. Remove from heat; stir in baking soda. Stir well. Pour over 8 quarts popped corn. Stir to coat well. Bake in large roaster or pan for 1 hour, stirring every 15 minutes. Spread on waxed paper to dry. This recipe yields 8 servings.
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