Best Grandma Nancys Horseradish Whip Recipes

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WHIPPED HORSERADISH SAUCE



Whipped Horseradish Sauce image

This is a fabulous addition to prime rib and other cuts of beef. The whipped cream tones down the heat of the horseradish, so even kids like this. Plus it's pretty! You can substitute 1/4 cup of freshly grated horseradish for the 3 tablespoons of prepared horseradish.

Provided by FOKLMEMBER

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 16

Number Of Ingredients 4

1 cup heavy cream
1 pinch white pepper, or to taste
1 dash hot pepper sauce (such as Tabasco®)
3 tablespoons prepared horseradish

Steps:

  • Whisk the cream in a mixing bowl until stiff peaks form. Lift your beater or whisk straight up: the cream should form a sharp peak that holds its shape. Season with the white pepper, hot sauce, and horseradish. Stir to combine.

Nutrition Facts : Calories 52.9 calories, Carbohydrate 0.8 g, Cholesterol 20.4 mg, Fat 5.5 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 3.4 g, Sodium 16.1 mg, Sugar 0.2 g

WHIPPED HORSERADISH



Whipped Horseradish image

A steak lover's delight! Perfect with ribeye, prime rib, or sirloin. I like it on steak sandwiches or to dip steak fries in. Decadent for sure! Servings are approximate. Cook time includes chill time.

Provided by AshK5246

Categories     Sauces

Time 1h12m

Yield 3 1/2 Cups, 4-6 serving(s)

Number Of Ingredients 6

1 cup prepared horseradish
2 cups heavy cream
1 teaspoon Dijon mustard
3/4 teaspoon salt
3/4 teaspoon fresh ground white pepper (pre-ground is ok in a pinch)
3/4 teaspoon Tabasco sauce

Steps:

  • Line a fine mesh sieve with cheesecloth. Strain the horseradish for 2-3 minutes, or until reduced to 3/4 cup. Press on the horseradish with a spoon or squeeze the cheesecloth to extract all the liquid.
  • In a mixing bowl, whip the cream with a wire whisk until it thickens to the consistency of sour cream. You can use an electric mixer set on medium-high, but watch carefully so that the cream does not overwhip.
  • Add the horseradish, mustard, salt, pepper and Tabasco.
  • Whisk until thickened using a wire whisk or electric mixer. The sauce should be moist and the consistency of whipped cream.
  • Refrigerate for at least 1 hour, then serve immediately or transfer to a covered storage container and refrigerate up to an additional day.

Nutrition Facts : Calories 441.6, Fat 44.5, SaturatedFat 27.5, Cholesterol 163, Sodium 689.2, Carbohydrate 10.5, Fiber 2.1, Sugar 5, Protein 3.3

LAWRY'S WHIPPED CREAM HORSERADISH



Lawry's Whipped Cream Horseradish image

From the original Lawry's The Prime Rib on La Cienega Blvd. in Beverly Hills. Serve with the Lawry's Prime Rib Roast.

Provided by Zephs Wife

Categories     < 15 Mins

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 cup whipping cream
1/4 teaspoon Lawry's Seasoned Salt
2 tablespoons prepared horseradish, well drained or 4 tablespoons finely grated fresh horseradish root
1 dash Tabasco sauce

Steps:

  • Whip cream until stiff peaks form.
  • Fold in seasoned salt, horseradish and Tabasco until well mixed.
  • Make sure to use either the prepared horseradish or the freshly grated horseradish but not both.

Nutrition Facts : Calories 208.9, Fat 22.1, SaturatedFat 13.7, Cholesterol 81.5, Sodium 46.6, Carbohydrate 2.5, Fiber 0.2, Sugar 0.7, Protein 1.3

WHIPPED HORSERADISH SAUCE



Whipped Horseradish Sauce image

This sauce is sassy! It's perfect with beef and other meats.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 10m

Yield 21

Number Of Ingredients 4

1/4 cup sour cream
3 tablespoons grated fresh horseradish or prepared horseradish
1/4 teaspoon white pepper
1/2 cup whipping (heavy) cream

Steps:

  • In small bowl, stir all ingredients except whipping cream until well mixed; set aside.
  • In chilled small bowl, beat whipping cream with electric mixer on high speed until stiff. Carefully fold into sour cream mixture.
  • Store sauce covered in refrigerator.

Nutrition Facts : Calories 25, Carbohydrate 0 g, Cholesterol 10 mg, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Tablespoon, Sodium 10 mg, Sugar 0 g, TransFat 0 g

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