Best Grandma Marys Self Crust Apple Pie Recipes

GRANDMA'S APPLE PIE

Steps:

• Measure flour and salt into mixing bowl. Cut in shortening thoroughly.
• Sprinkle in water 1 tablespoon at a time, mixing with fork until all flour is moistened and dough almost cleans side of bowl.
• Gather dough into ball; divide in half, shape into flattened rounds on lightly floured board.
• Using floured rolling pin, roll dough 2 inches larger than inverted pie pan.
• Let dough rest for 5 minutes, then transfer to pie plate.
• After filling the dough, place the second round of dough onto the pie.
• Seal the edges of the pie, either by fluting or by pressing the edges together with a fork. Trim the excess crust if necessary.
• Place sliced apples into pastry-lined pie pan.
• Combine dry ingredients. Spread over apples.
• Dot the apple mixture generously with butter.
• Bake at 400 for 25 minutes, then reduce heat to 375 and cook 10 minutes longer.

GRANDMA MARY'S SELF CRUST APPLE PIE RECIPE - (5/5)

Steps:

• 1.Grease and lightly sprinnkle brown sugar in a 9 inch glass pie plate. Layer sliced apples in pie plate 2.Cream butter and sugar in a electric mix master. Add the egg and mix until combined. Add flour. Dough will be thick like a cookie dough 3. Sprinkle sugar and cinnamon mixture over apples 4.Press the dough over the apples-cover as much as possible over apples with fingers 5. Sprinkle more cinnamon sugar and walnuts if using over dough. 6. Bake at 350 for about 40 -45 minutes until golden

GRANDMA'S APPLE PIE RECIPE - (4.2/5)

Steps:

• Prepare Apples: 1. Peel off skins, cut into quarters, remove seeds, stem; slice thin (uniform slices) into large bowl. 2. Add remaining ingredients, mix until all slices are evenly coated. 3. Carefully remove top shell from tin foil pan onto wax paper, lightly flour top and bottom of pie shell and roll out between two layers of wax paper on flat surface for top pie crust. 4. Pile coated apple slices in bottom pie pan building to high crown; carefully fold the top pie shell over top; pinch top and bottom pie shells together at edges and flute edges between thumb and forefinger. Cut 3 slits in top pie shell to allow steam to escape. Recommendation: Set finished pie in cookie sheet or large pan in the oven to prevent any apple juice from boiling over sides and into the oven. Bake in preheated oven at 375 for 50-60 min. Serve with scoop of Vanilla or Salted Pretzel Ice Cream with Caramel.

GRANDMA OPLE'S APPLE PIE

Steps:

• Melt butter in a sauce pan. Stir in flour to form a paste. Add white sugar, brown sugar and water; bring to a boil. Reduce temperature, and simmer 5 minutes.
• Meanwhile, place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work of crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
• Bake 15 minutes at 425°F (220°C). Reduce the temperature to 350°F (175°C), and continue baking for 35-45 minutes.
• Note: you might want to set a baking sheet under the pie to catch any drips.

APPLE PIE BY GRANDMA OPLE

Steps:

• Preheat oven to 425°F (220°C).
• Process the apple slices.
• Melt the butter in a large Dutch oven. Stir in cornstarch to form a paste.
• Add the apple juice, white sugar and brown sugar, and bring to a boil.
• Reduce temperature and let simmer. When very bubbly and slightly thickened, remove from heat and add the vanilla and spices. Dump the apple slices into the syrup and stir thoroughly to coat.
• Place the bottom crust in your pan.
• Fill with apples, mounded slightly and packed well.
• Gently spoon the caramel-coated apples, minus the syrup, into the crust. Then pour most of the syrup evenly over the apples, reserving enough to brush over the top crust.
• Cover with a lattice work of crust. Pour or brush the sugar and butter liquid over the crust.
• Bake 15 minutes in the preheated oven. Reduce the temperature to 350°F (175°C).
• Continue baking for 35 to 45 minutes, until apples are soft and crust is a light golden brown.

DEEP DISH APPLE PIE WITH ITS OWN CRUST

Steps:

• Fill a 9" pie pan 3/4 full of peeled apple slices.
• Combine sugar and cinnamon and sprinkle over apples.
• Combine the rest of the ingredients and pour over apples.
• Keep topping 2" from edge of pan.
• Bake at 350 degrees for 1 hour.