Best Grandma Lulus Baked Spaghetti Casserole Recipes

GRANDMA'S BAKED SPAGHETTI

Steps:

• Preheat oven to 350°F.
• Cook pasta according to package directions.
• Drain and rinse.
• Set aside.
• Cook bacon until crispy.
• Drain and crumble.
• Set aside.
• In large frying pan, cook ground beef, onion and bell pepper over medium heat, crumbing beef while it cooks.
• Drain and return to pan.
• Add canned tomatoes, soup and black pepper, and stir to heat through.
• Add 1 cup of the cheese, crumbled bacon, and stir until cheese is melted.
• Remove from heat.
• Add cooked spaghetti to the sauce mixture and pour into a greased 2 quart casserole dish.
• Bake covered for 30 minutes.
• Remove cover, top with remaining 1 cup of cheese, and continue to bake, uncovered, for an additional 15 minutes, or until bubbly.

BAKED CREAM CHEESE SPAGHETTI CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
• Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
• Meanwhile, heat a skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain fat and stir in spaghetti sauce.
• Drain spaghetti and place in a bowl. Add cream cheese, garlic, Italian seasoning, and garlic salt. Stir until cream cheese is melted and spaghetti is thoroughly coated. Spread a small amount of meat sauce in the bottom of the prepared baking pan; put spaghetti on top and top with remaining meat sauce. Sprinkle Parmesan and mozzarella cheeses on top.
• Bake in the preheated oven until bubbly, about 30 minutes.

THE BEST SPAGHETTI CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a deep 9x13 inch baking dish.
• Bring a large pot of salted water to a boil over high heat. Stir in the spaghetti. Boil the pasta until cooked through but still firm to the bite, 8 to 10 minutes. Drain well.
• Brown ground beef and onion in a large skillet over high heat; drain fat. Stir in the spaghetti sauce, sour cream, and 1 cup of the mozzarella. Mix in the cooked pasta. Transfer pasta mixture to prepared baking dish. Top with remaining 1 cup of mozzarella and the Parmesan cheese. Cover pan with aluminum foil.
• Bake in preheated oven until hot and bubbly, about 30 minutes.

GRANDMA'S BAKED SPAGHETTI

Steps:

• 1. Brown meat and onion in a large pot. Add garlic, basil, parsley flakes, worcestershire sauce, salt and pepper, mushrooms, and tomatoes. Cook covered on low for 30 minutes.
• 2. Preheat oven to 350 degrees. While sauce is simmering, cook spaghetti according to package directions.
• 3. When your sauce has simmered for 30 minutes, remove from heat and add spaghetti. Mix until evenly distributed. Pour mixture in 9x13 baking dish and top with cheese
• 4. Bake at 350 until cheese is bubbly and starting to brown. Serve with green salad. Enjoy!