Best Grandma Jennies Pickled Heart And Tongue Recipes
PICKLED TONGUE
Make and share this Pickled Tongue recipe from Food.com.
Provided by Cathleen Colbert
Categories Meat
Time P7DT5m
Yield 1 togue
Number Of Ingredients 9
Steps:
- Boil tongue in salt water for 3 hours. Peel skin from the tongue.
- Mix remaining ingredients in a large, nonreactive pot and bring to a boil.
- Add meat and boil for 10 minutes.
- Cool and store in refridgerator for one week.
- Slice tongue thinly to serve.
GRANDMA JENNIE'S PICKLED HEART AND TONGUE
Ilo Rhines - when butchering cattle nothing went to waste
Provided by Christe Harwood
Categories Meat Appetizers
Number Of Ingredients 9
Steps:
- 1. Pressure cook tongue for 1/2 hour in water. Cool, peel and slice. Do not save the water!
- 2. Soak the heart in salt water overnight in the fridge. Cut into bite size pieces, trim fat.
- 3. Put to boil in pure vinegar with 1-2 onions, salt, 3-4 bay leaves and some whole allspice. Add 1/2 cup sugar, more if desired.
- 4. When tender remove meat from vinegar and bring vinegar back to boil, add a package of lemon juice, stir, return both heart & tongue to sauce and cool. Refrigerate.
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