Best Grandma Helens Oatmeal Cookies Recipes
GRANDMOTHER'S OATMEAL COOKIES
This is the best Oatmeal Cookie I have ever tasted and is my family's favorite. This is a recipe that I have had for years that a friend of mine gave me.
Provided by HAPPYGOLUCKY
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Time 2h
Yield 48
Number Of Ingredients 12
Steps:
- Beat eggs, and stir in raisins and vanilla. Refrigerate for at least an hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together shortening, brown sugar, and white sugar until light and fluffy. Combine flour, baking soda, salt, and cinnamon; stir into the sugar mixture. Mix in raisins and eggs, then stir in oats and walnuts. Roll dough into walnut sized balls, and place 2 inches apart on ungreased cookie sheets.
- Bake for 10 to 12 minutes in preheated oven, or until edges are golden. Cool on wire racks.
Nutrition Facts : Calories 131.3 calories, Carbohydrate 18.5 g, Cholesterol 11.6 mg, Fat 5.9 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 1.3 g, Sodium 107.2 mg, Sugar 10.5 g
OATMEAL COOKIES- GRANDMA'S
These are the best oatmeal cookies around. Grandma soaked the raisins before adding them to the cookies, so they taste entirely different, and much better than most. Of course she made these cookies BIG and kept them moist by placing a slice of white bread in the cookie jar. Sometimes when I make these I use craisins, either...
Provided by Kathie Carr
Categories Cookies
Time 25m
Number Of Ingredients 12
Steps:
- 1. If you are using raisins place them in a small bowl and pour very hot water on them. Let them sit for at least 1 hour but not more than 3 hours. Drain them VERY WELL and then set aside. I usually put them in a paper towel lined strainer and pat them to dry well. Then follow recipe as directed. If you are using craisins simply measure them and set aside. Do not soak craisins.
- 2. In a large mixing bowl, cream shortening and sugars. Beat in eggs and vanilla. Combine the oats, flour, baking soda and salt. Gradually add to creamed mixture. Stir in walnuts and raisins or craisins.
- 3. Drop by tablespoonfuls 2 inches apart on ungreased baking sheets. Bake at 375 degrees for 10 to 12 minutes or until golden brown. Remove to wire racks to cool. Store cookies in a cookie jar with a slice of bread placed inside with them. This keeps cookies from drying out.
GRANDMA'S OATMEAL COOKIES
My grandmother I would make these at least 3 times a week when I was a little girl, my grandfather loved them so always had to have then in cookie jar. Lord how I miss my Grandma.
Provided by April Alvarez
Categories Cookies
Time 10m
Number Of Ingredients 9
Steps:
- 1. Mix all ingredients together and drop by spoonfuls onto cookie sheet.
- 2. Bake at 350 degrees for 10 to 12 minutes a batch.
GRANDMA'S OATMEAL COOKIES
Make and share this Grandma's Oatmeal Cookies recipe from Food.com.
Provided by The Amazing Christy
Categories Drop Cookies
Time 18m
Yield 5 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Cream together butter and sugars.
- Add vanilla and eggs and beat well.
- Add dry ingredients.
- Drop by rounded teaspoons onto a lightly greased cookie sheet.
- Bake for 8-10 minutes.
- Cool on wire rack.
- Pour glass of milk or cup of tea, pick up a cookie and Enjoy!
Nutrition Facts : Calories 1002, Fat 42.2, SaturatedFat 24.5, Cholesterol 182.2, Sodium 793.8, Carbohydrate 144.6, Fiber 6, Sugar 83.4, Protein 14.6
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