Best Grandma Geldners Famous Inhalers Recipes

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GRANDMA GELDNER'S FAMOUS INHALERS



Grandma Geldner's Famous Inhalers image

These are so good, my husband literally inhales them. He gets a tin of them for Christmas each year and they go fast! Just a note: This is for peanut butter lovers and those who like very sweet stuff. I can only handle a couple of these :) (and normally I can handle pretty sweet desserts, but usu. recipes with regular chocolate.)

Provided by WI Cheesehead

Categories     Drop Cookies

Time 10m

Yield 60 cookies

Number Of Ingredients 5

1 lb white chocolate, melted
1 cup peanut butter
2 cups peanuts
2 cups mini marshmallows
3 cups Rice Krispies

Steps:

  • Melt white chocolate and peanut butter together in a double boiler.
  • Add remaining ingredients and mix well.
  • Drop by tablesponfuls onto parchment lined cookie sheets and let cool.

Nutrition Facts : Calories 104.3, Fat 7, SaturatedFat 2.2, Cholesterol 1.1, Sodium 42, Carbohydrate 8.7, Fiber 0.7, Sugar 6.1, Protein 2.9

GRANDMA GELDNER'S APFEL KUCHEN (APPLE KUCHEN)



Grandma Geldner's Apfel Kuchen (Apple Kuchen) image

This comes from a rich German heritage. Grandma always made the best "apfel" kuchen. Her recipes were always simple, but tasted great!

Provided by WI Cheesehead

Categories     Dessert

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 12

4 -5 cups baking apples, Granny Smith (or other)
1 1/4 cups white flour
1 teaspoon baking powder
2 teaspoons sugar
1/2 teaspoon salt
1/2 cup unsalted butter
1 egg
2 tablespoons milk
2 tablespoons unsalted butter
3/4 cup sugar
1 1/2 tablespoons white flour
1/2 teaspoon cinnamon

Steps:

  • Preheat oven to 350°F.
  • Mix 1 1/4 cup flour, baking powder, 2 tsp sugar, and salt and sift once.
  • Cut 1/2 cup butter into dry mix with a pastry blender to pea size.
  • In a small bowl, beat egg with 2 T milk and add to dry mix.
  • Mix thoroughly and pat dough into a greased or oiled 9x13-inch baking dish.
  • Pare and core apples.
  • Cut into thin wedge slices and place on dough in rows until covered. We would cover the thin end of one apple with the thick end of the other.
  • Dot apples with 2 T butter and mix 3/4 cup sugar, 1 1/2 Tbs flour and cinnamon together.
  • Spread dry topping over dotted apples, and bake in oven for 30-45 minutes, until golden brown.

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