Best Grandma Geldners Famous Inhalers Recipes

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GRANDMA GELDNER'S PFLAUM (PLUM) TORTE



Grandma Geldner's Pflaum (Plum) Torte image

Make and share this Grandma Geldner's Pflaum (Plum) Torte recipe from Food.com.

Provided by WI Cheesehead

Categories     Dessert

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 10

1 cup sugar
1/2 cup unsalted butter
1 cup flour
1 teaspoon baking powder
1 pinch salt
2 eggs, beaten
12 plums, halved and pitted
sugar, for sprinkling
lemon juice, for sprinkling
1 teaspoon cinnamon

Steps:

  • Preheat oven to 350°F.
  • Cream butter and sugar; add eggs to mix.
  • Mix well until uniform and add flour, baking powder and a pinch of salt.
  • Mix well before spooning batter into a greased or oiled 9" spring form pan.
  • Place plums on batter skin side up and sprinkle with sugar and lemon juice.
  • Spread cinnamon over plums and bake for 1 hour.
  • Cool to lukewarm and remove from pan.

Nutrition Facts : Calories 320.3, Fat 13.2, SaturatedFat 7.7, Cholesterol 83.4, Sodium 84.2, Carbohydrate 48.7, Fiber 2, Sugar 35, Protein 4

GRANDMA GELDNER'S APFEL KUCHEN (APPLE KUCHEN)



Grandma Geldner's Apfel Kuchen (Apple Kuchen) image

This comes from a rich German heritage. Grandma always made the best "apfel" kuchen. Her recipes were always simple, but tasted great!

Provided by WI Cheesehead

Categories     Dessert

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 12

4 -5 cups baking apples, Granny Smith (or other)
1 1/4 cups white flour
1 teaspoon baking powder
2 teaspoons sugar
1/2 teaspoon salt
1/2 cup unsalted butter
1 egg
2 tablespoons milk
2 tablespoons unsalted butter
3/4 cup sugar
1 1/2 tablespoons white flour
1/2 teaspoon cinnamon

Steps:

  • Preheat oven to 350°F.
  • Mix 1 1/4 cup flour, baking powder, 2 tsp sugar, and salt and sift once.
  • Cut 1/2 cup butter into dry mix with a pastry blender to pea size.
  • In a small bowl, beat egg with 2 T milk and add to dry mix.
  • Mix thoroughly and pat dough into a greased or oiled 9x13-inch baking dish.
  • Pare and core apples.
  • Cut into thin wedge slices and place on dough in rows until covered. We would cover the thin end of one apple with the thick end of the other.
  • Dot apples with 2 T butter and mix 3/4 cup sugar, 1 1/2 Tbs flour and cinnamon together.
  • Spread dry topping over dotted apples, and bake in oven for 30-45 minutes, until golden brown.

GRANDMA GELDNER'S APFEL KUCHEN APPLE KUCHEN RECIPE



GRANDMA GELDNER'S APFEL KUCHEN APPLE KUCHEN Recipe image

Provided by BobLongo

Number Of Ingredients 13

4 -5 cups baking apples, Granny Smith (or other)
1 1⁄4 cups white flour
1 teaspoon baking powder
2 teaspoons sugar
1⁄2 teaspoon salt
1⁄2 cup unsalted butter
1 egg
2 tablespoons milk
TOPPING
2 tablespoons unsalted butter
3⁄4 cup sugar
1 1⁄2 tablespoons white flour
1⁄2 teaspoon cinnamon

Steps:

  • READY IN: 55mins SERVES: 8-10 Preheat oven to 350°F. Mix 1 1/4 cup flour, baking powder, 2 tsp sugar, and salt and sift once. Cut 1/2 cup butter into dry mix with a pastry blender to pea size. In a small bowl, beat egg with 2 T milk and add to dry mix. Mix thoroughly and pat dough into a greased or oiled 9x13-inch baking dish. Pare and core apples. Cut into thin wedge slices and place on dough in rows until covered. We would cover the thin end of one apple with the thick end of the other. Dot apples with 2 T butter and mix 3/4 cup sugar, 1 1/2 Tbs flour and cinnamon together. Spread dry topping over dotted apples, and bake in oven for 30-45 minutes, until golden brown.

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