Best Grandma Bocks Kraut Receipe Recipes

GRANDMA'S KRAUT NIPFLA

Grandma's Kraut Nipfla image

This is basically sauerkraut and noodles, but it's oh so fantastic... Compete and total comfort food. Not sure how close my measurements are as Grandma cooking is measured in handfuls and pinches... You can put more or less sauerkraut depending on how much you like it! By the way, the noodles cook pretty fast, so don't walk away!

Provided by Cadillacgirl

Categories One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

3 cups sauerkraut, drained and rinsed
6 slices bacon
4 slices bread, cut in cubes (optional)
3 tablespoons butter (optional)
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup warm water (more if necessary)

Steps:

Cook the bacon until crispy and drain on paper towel. If you like, save a bit of the bacon drippings for later.
Drain sauerkraut and rinse. Put in saucepan. Add water just to cover and boil slowly for about a half an hour. Drain. Add cooked bacon which has been cut in pieces. For extra flavour add some bacon drippings as well!
Meanwhile, make the noodles. Put a pot of salted water on the stove to boil. Combine dry ingredients; add water. Mix thoroughly.
Turn onto floured surface and knead. Can roll dough with hands into long ropes. Cut into small strips. Drop into boiling salted water until the noodles float to the top. Drain and toss with a bit of butter or oil to keep them from sticking to each other.
Combine noodles and sauerkraut mixture and heat through. If you like, brown the bread cubes in the butter to make homemade croutons and add to the mixture!

Nutrition Facts : Calories 269.8, Fat 10.7, SaturatedFat 3.5, Cholesterol 15.4, Sodium 974.6, Carbohydrate 35.4, Fiber 2.9, Sugar 1.4, Protein 7.6

GREAT GRANDMA'S PORK AND SAUERKRAUT

Great Grandma's Pork and Sauerkraut image

A favorite in my family passed on for generations. It is so simple. I ususally just serve it with mashed potatoes and a salad.

Provided by JDSBOX

Categories Meat and Poultry Recipes Pork

Time 1h5m

Yield 4

Number Of Ingredients 4

Ingredients

1 tablespoon vegetable oil
1 pound boneless pork loin, cubed
1 (16 ounce) can sauerkraut with juice
1 apple, cored and chopped with peel

Steps:

Heat oil in a large skillet over medium heat. Add pork and brown. Add can of sauerkraut with liquids, then add apple. Stir until all are simmering, then lower heat and cover. Let simmer for 1 hour or until pork is cooked through and tender.

Nutrition Facts : Calories 308.9 calories, Carbohydrate 9.6 g, Cholesterol 68 mg, Fat 19.5 g, Fiber 3.8 g, Protein 23.7 g, SaturatedFat 6 g, Sodium 788.3 mg, Sugar 5.4 g

GRANDMA PAT'S SAUERKRAUT HOTDISH

Grandma Pat's Sauerkraut Hotdish image

Dish of my childhood, with the family's homemade sauerkraut. Definitely my favorite. Also yummy to melt cheese on top of it.

Provided by Sadie Anne

Categories 100+ Pasta and Noodle Recipes Noodle Recipes

Time 1h10m

Yield 4

Number Of Ingredients 8

Ingredients

1 pound ground beef
½ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon onion salt
1 (10.75 ounce) can condensed cream of chicken soup
1 cup sauerkraut, drained
1 ¼ cups egg noodles
½ cup water

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Heat a large skillet over medium-high heat. Add ground beef, salt, pepper, and onion salt. Cook and stir until beef is browned and crumbly, 5 to 7 minutes.
Combine beef mixture with cream of chicken soup and sauerkraut in a small casserole dish. Add noodles and water; stir to combine.
Bake in the preheated oven until noodles are tender yet firm to the bite and casserole is heated through, about 1 hour.

Nutrition Facts : Calories 346.1 calories, Carbohydrate 15.6 g, Cholesterol 84.2 mg, Fat 21.4 g, Fiber 1.4 g, Protein 21.9 g, SaturatedFat 7.8 g, Sodium 1188.4 mg, Sugar 1.2 g

SAUERKRAUT MY GRANDMA'S WAY

Sauerkraut My Grandma's Way image

When we were first married my husband wanted me to make sauerkraut like his mother. She did hers on top of the stove and made dumplings on top. It was good, but nothing like what my grandmother made. Now 40 plus years later he never asks for sauerkraut his mother's way.

Provided by Marsha Gardner

Categories Pork

Number Of Ingredients 8

Ingredients

2 lb sauerkraut, slightly drained, i use the bagged variety
3 large onions, sliced
3-4 apples, peeled and sliced
1/2 c brown sugar, firmly packed
3-4 lb pork roast, boston butt or spare ribs
1 tsp granulated garlic with parsley
1/2 tsp freshly ground black pepper
2 lb kielbasa

Steps:

1. Preheat oven to 350-degrees.
2. Layer slightly drained sauerkraut, sliced onions and apples in a large roasting pan. Sprinkle with brown sugar.
3. Sprinkle salt, pepper and garlic over pork. Lay on top of sauerkraut. Cover roaster. Bake for 1 3/4 hours.
4. Add kielbasa, cut into 2-3 inch pieces to roaster and continue baking for another 30 minutes.
5. I serve this dish just like my grandma did. Mashed potatoes, homemade applesauce and a good dark rye along with a good beer. Not the prettiest dish color wise with everything being the same color, but delicious never the less.