Best Grandma Bests Chocolate Chip Cookies Recipes

MY GRANDMA'S BEST CHOCOLATE CHIP COOKIE RECIPE..

My Grandma's Best Chocolate Chip Cookie Recipe.. image

This makes me want to give my kids hugs in the kitchen..I remember when my Grandma was showing me how to make these cookies..It was love for she had for everyone that inspired me to make this recipe for my kids..I feel so loved when they show me how much they appreciate me and my cooking or baking skills that were passed down to...

Provided by marty olguin

Time 25m

Number Of Ingredients 11

Ingredients

1 c (2 sticks) salted butter, softened
1/2 c sugar
1 1/2 c brown sugar
2 eggs
2 tsp vanilla extract
3 c (12 oz) all-purpose flour
1 tsp smallish-medium coarse sea salt
1 tsp baking soda
1 1/2 tsp baking powder
2 c /16 oz of semi-sweet chocolate chips (grandma used nestle, we used ghiradelli)
2/3 c finely chopped walnuts

Steps:

1. Preheat oven to 350 degrees.
2. Cream butter, sugar, and brown sugar until it is nice and fluffy (approx. 5 minutes on medium speed on a KitchenAid Mixer.) Make sure the mixture gets VERY creamy.
3. Add the eggs and vanilla and beat for an additional 2 minutes. Add baking soda, baking powder, salt, and flour until cookie batter is fully incorporated. Finally add chocolate chips and the walnuts until well distributed. The cookie batter should be somewhat thick. Drop about 2 tablespoons of dough or use a medium cookie scoop and plop the batter onto a baking sheet lined with parchment paper.
4. Bake for 12-14 minutes until the edges are nice and golden brown. We baked ours for 14 minutes, just watch them. Remove from heat and allow the cookies to stay on the cookie sheet for an additional 2 minutes. Pick up the parchment paper with the cookies still on top and transfer to a cool non-porous surface. Allow the cookies to cool on the paper for at least 3 minutes before serving. It was hard to wait 3 minutes, but we listened to Grandma's advice :) it was so hard to do...but well worth the wait...

GRANDMA'S CHOCOLATE CHIP COOKIES

Grandma's Chocolate Chip Cookies image

This is a great chocolate chip cookie recipe that I got from my grandmother. They taste SO good and are so easy to make.

Provided by undertkr

Categories Drop Cookies

Time 19m

Yield 5 dozen, 60 serving(s)

Number Of Ingredients 9

Ingredients

1 cup sugar
1/2 cup brown sugar, firmly packed
1 cup shortening
1 teaspoon vanilla
2 large eggs
2 1/4 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 (12 ounce) package chocolate chips

Steps:

Preheat oven to 375°.
In a mixing bowl, cream together the first five ingredients.
After creaming the first five ingredients add the last four and make sure everything is mixed together well.
Drop by tablespoonfuls on to cookie sheets and bake for 9-10 minutes.
For M&M cookies: Replace chocolate chips with M&M plain baking bits.

BEST CHOCOLATE CHIP COOKIES

Best Chocolate Chip Cookies image

Crisp edges, chewy middles.

Provided by Dora

Categories Desserts Cookies Drop Cookie Recipes

Time 1h

Yield 24

Number Of Ingredients 11

Ingredients

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
2 teaspoons hot water
½ teaspoon salt
3 cups all-purpose flour
2 cups semisweet chocolate chips
1 cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g

CHOCOLATE CHIP COOKIES: GRANNY STYLE RECIPE BY TASTY

Chocolate Chip Cookies: Granny Style Recipe by Tasty image

Here's what you need: granulated sugar, brown sugar, kosher salt, unsalted butter, large egg, vanilla extract, all purpose flour, baking soda, chocolate chips, sea salt, milk

Provided by Codii Lopez

Categories Desserts

Yield 24 cookies

Number Of Ingredients 11

Ingredients

½ cup granulated sugar
¾ cup brown sugar
1 teaspoon kosher salt
8 tablespoons unsalted butter, softened
1 large egg
1 teaspoon vanilla extract
1 ¼ cups all purpose flour
½ teaspoon baking soda
2 cups chocolate chips
1 pinch sea salt
milk, for serving

Steps:

In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps.
Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before dissolving back into the mixture.
Sift in the flour and baking soda, then fold with a spatula to combine. (Be careful not to overmix, as the gluten in the flour to toughen resulting in cakier cookies.)
Fold in the chocolate chips.
Chill the dough for at least 30 minutes or, for a more intense, toffee-like flavor and deeper color, chill overnight. The longer the dough rests, the more complex its flavor will be.
Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
Scoop the dough with an ice-cream scoop onto the prepared baking sheet, leaving at least 4 inches (10 centimeters) of space between cookies and 2 inches (5 centimeters) of space from the edges of the pan so that the cookies can spread evenly.
Bake for 12-15 minutes, or until the edges have started to barely brown. Top each cookie with a pinch of sea salt as soon as they come out of the oven, then let cool completely.
Serve with a glass of milk.
Enjoy!