Best Grand Rapids Wet Burrito Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

WET BURRITOS RECIPE



Wet Burritos Recipe image

This Wet Burritos recipe has a ground beef and refried bean filling wrapped in a large tortilla smothered with red sauce and melted cheese. Top with your favorites such as guacamole, sour cream, lettuce, onion, and tomatoes.

Provided by Zona

Categories     Beef

Time 40m

Number Of Ingredients 16

1 lb ground beef
1/2 cup chopped onion
2 tsp minced garlic
1 tsp cumin
1/2 tsp salt
1/2 tsp pepper
4.5 oz diced green chile peppers
16 oz refried beans
8 oz tomato sauce
10 oz enchilada sauce
15 oz chili no-beans (Hormel)
6 flour burrito tortillas (about 12 inches)
2 cups shredded lettuce
3 cups shredded Mexican blend cheese
Chopped green onions (for garnish)
Any additional desired toppings

Steps:

  • Preheat the oven to 400 degrees F.
  • Brown the ground beef and onion in a skillet over medium high heat. Cook and stir until evenly browned and onion begins to soften. Click for a medium skillet.
  • Drain grease, and season with the garlic, cumin, salt and pepper. Stir in the green chilies and refried beans until well blended. Turn off heat, but keep warm.
  • In a saucepan, combine the tomato sauce, no-bean chili, and enchilada sauce. Whisk together until mixed well, and cook over medium heat until heated through. Turn off heat and keep warm. Click for a whisk.
  • Divide the beef and bean mixture into 6 portions in the pan.
  • Place a burrito sized tortilla on a plate and place 1/6 of the ground beef mixture onto the center.
  • Top with a little cheese and lettuce. Leave the lettuce out if you don't want it baked inside. You can substitute or add other veggies as well.
  • Fold in the left and right side of the tortilla over the filling, holding in place with your fingers. Then fold in the top and bottom sides of the tortilla over the filling (like an envelope) making sure to overlap well so no filling can escape.
  • Repeat with the other 5 tortillas.
  • Place seam side down in two greased 9 x 13 oven safe dishes. Click for a 9 x 13 baking dish.
  • Pour the entire saucepan of the sauce over the top of the burritos.
  • Top with the remaining cheese sprinkled over all evenly.
  • Bake in the preheated oven for 15-20 minutes until burritos are heated through and cheese is melted.
  • Top with more lettuce, tomato, sour cream and dried chives, or your choice of toppings.

Nutrition Facts : Calories 1204 calories, Carbohydrate 145 grams carbohydrates, Cholesterol 140 milligrams cholesterol, Fat 41 grams fat, Fiber 13 grams fiber, Protein 63 grams protein, SaturatedFat 18 grams saturated fat, ServingSize 1, Sodium 1998 milligrams sodium, Sugar 13 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 17 grams unsaturated fat

WET BURRITOS



Wet Burritos image

Wet Burritos are an easy weeknight meal everyone will love. Baked in enchilada sauce for extra flavor, this tasty dish also makes a great freezer meal!

Provided by Janelle

Time 45m

Number Of Ingredients 10

8 (10 inch) flour tortillas
1 pound lean ground beef
1 package of taco seasoning or 2 Tablespoons homemade
1 can black beans, rinsed & drained - can substitute refried beans if desired.
1/2 cup diced onion
3 cups shredded cheddar cheese
shredded lettuce - any kind
1 large tomato (optional)
1 (19 ounce) can of mild enchilada sauce
1 recipe for Cilantro Lime Dressing, optional

Steps:

  • Preheat oven to 350*F
  • Cook ground beef and taco seasoning until beef is cooked through.
  • In the bottom of a 9x13 pan, pour 1/4 can of enchilada sauce and spread evenly..
  • In the middle of a tortilla, layer ground beef, black beans, onions, cheese, lettuce and tomato.
  • Fold up like a burrito and lay in the pan on top of the enchilada sauce.
  • Repeat with each burrito.
  • Pour remaining enchilada sauce over burritos making sure to cover all of the tortilla.
  • Top with remaining cheese (approximately 1 cup).
  • Bake for 30 minutes.
  • Remove from oven, plate and top with sliced avocados, tomatoes, cilantro or
  • Cilantro Lime Dressing.
  • Devour!

Nutrition Facts : Calories 644 calories, Carbohydrate 30 grams carbohydrates, Cholesterol 106 milligrams cholesterol, Fat 41 grams fat, Fiber 8 grams fiber, Protein 38 grams protein, SaturatedFat 15 grams saturated fat, ServingSize 1, Sodium 1100 grams sodium, Sugar 4 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 23 grams unsaturated fat

Related Topics