HOW TO MAKE MIMOSAS
Steps:
- Gather the ingredients.
- In a Champagne flute, pour the orange liqueur, if using, and orange juice.
- Pouring slowly into a tilted glass (as you would beer), top the mimosa with sparkling wine. Garnish with an orange slice. Serve and enjoy.
Nutrition Facts : Calories 133 kcal, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, Sodium 7 mg, Sugar 8 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
GRAND MIMOSAS
Provided by Rachael Ray : Food Network
Categories beverage
Time 2m
Yield 6 servings
Number Of Ingredients 3
Steps:
- To each Champagne flute, add 1 tablespoon orange liqueur. Add Champagne to fill 2/3 of each flute. Top glasses off with orange juice. Serve.
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