Best Grand Marnier Cookie Wberrycreamkidney Friendly Recipes

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MIKE'S GRAND MARNIER CHOCOLATE CHIP COOKIES



Mike's Grand Marnier Chocolate Chip Cookies image

Memories of university.... The temperature seems a little low, though I got the recipe directly from Mike. It's been a number of years since I've made them. You might have to up the temperature.

Provided by Strawberry Girl

Categories     Drop Cookies

Time 10m

Yield 36 cookies

Number Of Ingredients 10

1 cup margarine, softened
3/4 cup brown sugar, firmly packed
1/2 cup granulated sugar
1 teaspoon vanilla
4 tablespoons Grand Marnier
2 large eggs
2 cups all-purpose flour
1 teaspoon baking soda
1 cup quick oats (3 min variety)
2 cups semi-sweet chocolate chips

Steps:

  • Cream margarine, sugars, vanilla and Grand Marnier in a large mixing bowl.
  • Add eggs, beating well after each addition.
  • Add baking soda and flour and stir until blended.
  • Stir in oats, then chocolate chips.
  • Drop by the tablespoonfuls 5 cm apart onto ungreased cookie sheets.
  • Bake at 300°F for 5-10 minutes or until done. Allow to cool somewhat before removing from cookie sheet.

Nutrition Facts : Calories 156.1, Fat 8.3, SaturatedFat 2.8, Cholesterol 10.3, Sodium 100.6, Carbohydrate 20.1, Fiber 1, Sugar 12.4, Protein 1.8

COEUR A LA CREME WITH RASPBERRY AND GRAND MARNIER SAUCE



Coeur a la Creme with Raspberry and Grand Marnier Sauce image

Provided by Ina Garten

Categories     dessert

Time 8h24m

Yield 6 to 8 servings

Number Of Ingredients 12

12 ounces cream cheese, at room temperature
1 1/4 cup confectioners' sugar
2 1/2 cups cold heavy cream
2 teaspoons pure vanilla extract
1/4 teaspoon grated lemon zest
Seeds scraped from 1 vanilla bean
Raspberry and Grand Marnier Sauce, recipe follows
2 half-pints fresh raspberries
1 half-pint fresh raspberries
1/2 cup sugar
1 cup seedless raspberry jam
2 tablespoons orange-flavored liqueur (recommended: Grand Marnier)

Steps:

  • Place the cream cheese and confectioners' sugar in the bowl of an electric mixer fitted with the paddle attachment and beat on high speed for 2 minutes. Scrape down the beater and bowl with a rubber spatula and change the beater for the whisk attachment. With the mixer on low speed, add the heavy cream, vanilla, lemon zest, and vanilla bean seeds and beat on high speed until the mixture is very thick, like whipped cream.
  • Line a 7-inch sieve with cheesecloth or paper towels so the ends drape over the sides and suspend it over a bowl, making sure that there is space between the bottom of the sieve and the bottom of the bowl for the liquid to drain. Pour the cream mixture into the cheesecloth, fold the ends over the top, and refrigerate overnight.
  • To serve, discard the liquid, unmold the cream onto a plate, and drizzle Raspberry and Grand Marnier Sauce around the base. Serve with raspberries and extra sauce.
  • Place raspberries, sugar, and 1/4 cup water in a small saucepan. Bring to a boil, lower the heat, and simmer for 4 minutes. Pour the cooked raspberries, the jam, and orange liqueur into the bowl of a food processor fitted with the steel blade and process until smooth. Chill.

GRAND MARNIER COOKIE W/BERRY&CREAM/KIDNEY FRIENDLY



Grand Marnier Cookie w/berry&Cream/Kidney Friendly image

This is another of the wonderful recipes I found that is kidney friendly! A tasty cookie accompanied by some fresh ripe strawberries and a dollop of whipped cream. Calories 138, total fat 8.4 g, saturated fat 5.2 g, monounsaturated fat 2.4 g, polyunsaturated fat 0.3 g, cholesterol 29.6 mg, calcium 25.7 mg, sodium 27.6 mg, phosphorus 29 mg, potassium 100 mg, total carbohydrates 12 g, dietary fiber 0.8 g, sugar 7.5 g, protein 2.2 g Photo comes from the site where I found this recipe. http://www.kidney.org/patients/kidneykitchen/content/strawberry_grand_marnier.cfm

Provided by Deneece Gursky @Smokeygirlxo

Categories     Fruit Breakfast

Number Of Ingredients 12

GRAND MARNIER COOKIE
- 1/4 c cake flour
- 2 t sugar
- 3 egg whites
- 2 teasp grand marnier
MARNIER WHIPPED CREAM
- 1 c whipping cream
- 2 tablespoons powdered sugar
- 2 tablespoons grand marnier
FRUIT
- large fresh strawberries
NOTE: USE A STRAW AND POKE UP INTO THE STRAWBERRY STRIAGHT THRU FROM THE BOTTOM AND OUT THE STEM. THIS REMOVES THE STEM WITH OUT HAVING TO SLICE THE BERRY THEREFORE IT REMAINS PRETTY AND IN TACT FOR PRESENTATION : )

Steps:

  • Sift cake flour and sugar together, and then sift it again.
  • Beat egg whites until stiff, then add Grand Marnier and fold dry ingredients into the egg mixture.
  • Pipe out onto parchment paper lined cookie sheet, making 3 X 4 inch rectangles. Bake in an oven preheated to 375 degrees for about 10 to 12 minutes.
  • Remove and allow to cool. (HINT: Place in freezer to allow for easier removal from the parchment paper)
  • Grand MArnier Whipped Cream: Whip the whipping cream until it makes stiff peaks; then add powdered sugar and Grand Marnier. Beat to mix in.
  • Place a dollop of the Grand MArnier whipped cream on a plate, then put 3 strawberries next to the whipped cream and stand the cookie in the whipped cream. Enjoy!

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