Best Grand Marnier Chocolate Cookie Balls No Bake Recipes
GRAND MARNIER BALLS
Make and share this Grand Marnier Balls recipe from Food.com.
Provided by lazyme
Categories Dessert
Time 20m
Yield 42 serving(s)
Number Of Ingredients 7
Steps:
- Put cream, butter and sugar into saucepan over medium heat. Bring to boil, stirring often. Remove from heat.
- Add Grand Marnier, chocolate and crumbs. Mix well. Shape into 42 balls. Roll in chocolate sprinkles. Chill or freeze.
Nutrition Facts : Calories 50.5, Fat 4.1, SaturatedFat 2.5, Cholesterol 8.7, Sodium 9.9, Carbohydrate 4, Fiber 0.3, Sugar 3.5, Protein 0.3
GRAND MARNIER BALLS
Good cookies for the holidays. These can be frozen ahead. The recipe says 42 cookies, but I only got 35.
Provided by Vicki Butts (lazyme)
Categories Cookies
Time 30m
Number Of Ingredients 7
Steps:
- 1. Put cream, butter and sugar into saucepan over medium heat. Bring to boil, stirring often. Remove from heat.
- 2. Add Grand Marnier, chocolate and crumbs. Mix well. Shape into 42 balls.
- 3. Roll in chocolate sprinkles. Chill or freeze.
NO-BAKE COOKIE BALLS
I go for these quick bites when I'm short on time or don't want to turn on the oven. I make them a day or two ahead to let the flavors blend. -Carmeletta Dailey, Winfield, Texas
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 5 dozen.
Number Of Ingredients 7
Steps:
- In a microwave, melt chocolate chips; stir until smooth. Stir in the confectioners' sugar, vanilla wafers, walnuts, orange juice and corn syrup., Shape into 1-in. balls; roll in additional confectioners' sugar. Store in an airtight container.
Nutrition Facts : Calories 69 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 12mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE WALNUT KAHLUA BALLS (NO BAKE)
I have made these using dark rum, Grand Marnier and Bailey's Irish Cream, you can use any three with success.. I usually make these treats around the holiday season, but of coarse you can make them at any time. I make one batch using semisweet chocolate and one with white chocolate, these really should chill overnight before serving them, you'll be lucky if they make until the next day LOL! Yield is only estimated depending on the size of the balls --- you will LOVE these! :)
Provided by Kittencalrecipezazz
Categories Dessert
Time 25m
Yield 40 balls (approx)
Number Of Ingredients 7
Steps:
- Stir the chocolate over simmering water in a double boiler until melted and smooth; remove from heat.
- Whisk in 1/2 cup sugar and corn syrup then the Kahlua.
- In a small bowl mix together the chopped walnuts and crushed wafers; add in the chocolate mixture and mix well.
- Shape into small balls.
- Place powdered sugar in a shallow bowl.
- Roll each ball in the powdered sugar to coat.
- Place in an air-tight container and refrigerate overnight.
ESPRESSO-GRAND MARNIER BALLS
I must confess that I have always adored these uncooked, boozy little Christmas balls, a sort of mock truffle, made from ground cookie crumbs, nuts, liqueur, and corn syrup. This recipe is the ultimate version after many holiday seasons of experimenting. They require at least a week of aging, tucked away in a tin out of sight and out of mind. Once unveiled they are the perfect sweet to end a gala evening.
Provided by By The Lake
Categories Candy
Time 30m
Yield 4 dozen cookies, 48 serving(s)
Number Of Ingredients 7
Steps:
- Pulverize the chocolate wafers and hazelnuts together in a food processor. Add the confectioners' sugar and process to combine.
- Dissolve the espresso in the Grand Marnier and add to the chocolate crumbs along with the corn syrup. Process until the mixture forms a moist mass.
- Break off small pieces of the dough and roll them into 1-inch balls. Place the granulated sugar in a shallow bowl and roll each ball in the sugar to coat. Store loosely packed between layers of waxed paper in a cookie tin.
- Let age 1 week before serving.
Nutrition Facts : Calories 66.8, Fat 2.5, SaturatedFat 0.3, Cholesterol 0.1, Sodium 31.6, Carbohydrate 11.1, Fiber 0.5, Sugar 7.8, Protein 0.8
MIKE'S GRAND MARNIER CHOCOLATE CHIP COOKIES
Memories of university.... The temperature seems a little low, though I got the recipe directly from Mike. It's been a number of years since I've made them. You might have to up the temperature.
Provided by Strawberry Girl
Categories Drop Cookies
Time 10m
Yield 36 cookies
Number Of Ingredients 10
Steps:
- Cream margarine, sugars, vanilla and Grand Marnier in a large mixing bowl.
- Add eggs, beating well after each addition.
- Add baking soda and flour and stir until blended.
- Stir in oats, then chocolate chips.
- Drop by the tablespoonfuls 5 cm apart onto ungreased cookie sheets.
- Bake at 300°F for 5-10 minutes or until done. Allow to cool somewhat before removing from cookie sheet.
Nutrition Facts : Calories 156.1, Fat 8.3, SaturatedFat 2.8, Cholesterol 10.3, Sodium 100.6, Carbohydrate 20.1, Fiber 1, Sugar 12.4, Protein 1.8
NO-BAKE CHOCOLATE KAHLUA CHRISTMAS BALLS
Steps:
- 1. Melt the chocolate chips in evaporated milk in a pot over low heat, stirring constantly, until well blended. Remove from the heat and set aside to cool for about 30 minutes. Combine all remaining ingredients except the coconut; stir into the chocolate mixture, blending well.
- 2. Shape the mixture into 1- to 1 1/2-inch balls (if the dough is too moist, add up to 1/3 cup more cookie crumbs), then roll in coconut. Let air-dry for 2 hours on waxed paper. Transfer to an airtight container; store in refrigerator. Serve in pleated, brown-paper candy cups.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love