Best Grand Marnier Carrots Recipes

Grand Marnier Carrots image

Provided by Lvs2Cook

Categories Vegetable

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 7

2 lbs carrots, cleaned and cut into 1/2 inch thick slices
1/2 teaspoon salt
1/4 cup butter, plus
2 tablespoons butter
1 cup sugar
1 (12 ounce) jar orange marmalade
3/4 cup Grand Marnier, divided

Steps:

Combine carrots, water to cover, and salt in pan. Cover and cook over medium heat 25 minutes. Drain and set aside.
Melt butter in a large skillet over medium heat. Add sugar and marmalade and simmer about 10 minutes or until sugar is melted. Stir in carrots and 1/2 cup Grand Marnier. Simmer, uncovered about 30 minutes or until carrots are shiny and candied. Add remaining Grand Marnier.
Sprinkle with nutmeg and serve in orange shells, if desired.

Nutrition Facts : Calories 324.3, Fat 8.9, SaturatedFat 5.5, Cholesterol 22.9, Sodium 309, Carbohydrate 64.1, Fiber 3.5, Sugar 55.7, Protein 1.3

GRAND MARNIER GLAZED CARROTS image

Provided by CLUBFOODY

Categories < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb baby carrots
3 tablespoons butter
1/4 cup brown sugar
1/4 cup Grand Marnier
1 teaspoon ground rosemary
1/4 teaspoon cayenne pepper (or to taste)
1/8 teaspoon sea salt
1/2 tablespoon parsley, chopped (for garnish)

Steps:

Place baby carrots in a steam basket and cook on high heat until tender, about 6 minutes. Remove and set aside.
In a large saucepan over medium heat, add butter. When it starts foaming, add steamed carrots, brown sugar and Grand Marnier. Cook carrot mixture for 3 minutes. Season carrot mixture with rosemary, cayenne pepper and sea salt; stir and cook for 7 minutes or until glaze thickens.
Transfer to a serving dish, sprinkle with parsley and serve immediately. Makes 4 servings.

Grand Marnier Glazed Carrots image

Provided by Francine Lizotte

Categories Vegetables

Time 25m

Number Of Ingredients 8

1 lb baby carrots
3 Tbsp butter
1/4 c brown sugar, such as demerara
1/4 c grand marnier
1 tsp ground rosemary
1/4 tsp cayenne pepper, or to taste
1/8 tsp ground himalayan sea salt
1/2 Tbsp chopped fresh parsley, for garnish

Steps:

1. Place baby carrots in a steam basket and cook on high heat until tender, about 6 minutes. Remove and set aside.
2. In a large saucepan over medium heat, add butter. When it starts foaming, add steamed carrots, brown sugar and Grand Marnier. Cook carrot mixture for 3 minutes. Season carrot mixture with rosemary, cayenne pepper and sea salt; stir and cook for 7 minutes or until glaze thickens.
3. Transfer to a serving dish, sprinkle with parsley and serve immediately. Makes 4 servings
4. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=6xbsvsfVUBQ

Carrots with Grand Marnier Recipe image

Provided by tlshinnick

Number Of Ingredients 6

Steps:

Cut carrots into 2 inch long matchsticks. Set aside. In small saucepan, mix sugar and water and bring to a boil. Simmer for two minutes. Add cinnamon and simmer one more minute. Remove from heat. Stir in Grand Marnier and butter until melted. Cook carrots in boiling, salted water until just tender. Drain and toss with sauce. Serve immediately.