GRANDPA DRESSING (SALAD)
This is a childhood memory from when I grew up in Germany. Over the years my Dad has added a touch to it here and there. My kids just love this dressing. It originally was tossed with Boston Bib lettuce, but you can use it on most greens.
Provided by Lori Mama
Categories Salad Dressings
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a jar with tight fitting lid, place first 7 ingredients.
- Shake until well combined.
- Wash and dry your greens.
- Tear into bite size pieces.
- Add dill, parsley and chives if using.
- Pour dressing over all and toss gently.
- Serve right away.
- Don't let it sit, or your salad will turn soggy.
- It can also be made omitting the garlic, but tastes better with it.
- Serving suggestion includes the lettuce.
Nutrition Facts : Calories 101.4, Fat 10.3, SaturatedFat 1.3, Sodium 147.7, Carbohydrate 2.2, Fiber 0.5, Sugar 1.4, Protein 0.6
MY DAD'S FAVORITE MACARONI SALAD
This is my aunt's recipe which my father loves. She used to make it every year at Christmas. I'm not a fan of pickles so I've made it, leaving the relish out and really enjoy it.
Provided by HappyMommy1422
Categories Lunch/Snacks
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together and season to taste with salt and pepper.
- We usually serve this chilled.
Nutrition Facts : Calories 252.4, Fat 14.5, SaturatedFat 5.7, Cholesterol 124, Sodium 218.6, Carbohydrate 23.9, Fiber 1, Sugar 3.4, Protein 7.2
GRAMPA SALAD, MY DADS FAVORITE
This was Daddy's favorite salad, now that I have children, it's Grampa's salad. We miss you Daddy!
Provided by Carol Thompson @Akita
Categories Lettuce Salads
Number Of Ingredients 4
Steps:
- Shred lettuce into large bowl.
- Add sliced hard boiled eggs.
- In small bowl mix miracle whip and sugar.
- Add dressing to lettuce and egg mixture, stir well.
- Refrigerate 1 hour before serving.
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