Best Grammys Shrimp Dip Mold Recipes

SHRIMP MOLD DIP

Steps:

• Pour 1/2 cup water in a glass. Dissolve gelatin in the water. Set aside.
• In a medium saucepan over medium heat, add soup and heat to steaming.
• Add cream cheese to the saucepan, and stir constantly until cream cheese is totally incorporated.
• Add mayo and stir until smooth.
• Add remaining ingredients (including the gelatin mixture). Stir to combine.
• Pour shrimp dip mixture into a serving bowl.
• Cover and refrigerate until set, about 3 hours.
• Serve with your favorite crackers.

SHRIMP MOLD

Steps:

• Heat soup in a small saucepan or in a microwave oven.
• In a medium bowl, stir gelatin into cold water. Mix hot tomato soup into the gelatin liquid.
• In a medium size mixing bowl, combine cream cheese and mayonnaise together. Mix soup mixture into the mayonnaise and cream cheese mixture. Mix well. Add shrimp, celery, and green onions.
• Spoon the mixture into a 1 quart mold and refrigerate for at least 1 hour, but preferably overnight. Unmold onto a serving plate before serving.

SHRIMP MOLD

Steps:

• Dissolve gelatin in hot water.
• Add cream of mushroom soup, cream cheese and heat on low until blended.
• Add celery, green onion, mayonnaise, shrimp and stir well.
• Pour into mold and put in fridge until set, about 3 hours.
• Unmold and serve with crackers.

MY GRANDMA'S FAMOUS SHRIMP DIP

Steps:

• Heat tomato soup in pot med-low heat.
• Add block of cream cheese into pot with soup.
• Melt cream cheese completely.
• Gradually pour in gelatin packet, slowly.
• Take off heat after dissolved.
• Add mayonnaise, chopped onion, celery, and shrimp.
• Put in mold or bowl,cover and refrigerate overnight.
• Garnish with parsley and crackers.

SHRIMP MOLD (NEW ORLEANS STYLE)

Steps:

• Bring soup to boil.
• Dissolve gelatin in shrimp liquid.
• Add soup to cream cheese and blend until smooth.
• Add gelatin to soup- mix and add vegetables and mayonnaise.
• Add seasonings and salt to taste.
• Pour in greased mold.
• Cover with Saran Wrap and chill at least 4 hours before serving.
• (Preferably overnight).

SENSATIONAL SHRIMP MOLD

Steps:

• Bring 2 cups water with 1 teaspoon salt, 1 teaspoon lemmon juice & dash of black pepper to boil in a medium saucepan and add the shrimp.
• When the water returns to the boil, turn off the heat, cover the pot, and allow the shrimp to sit for 5 minutes.
• Drain, peel and devein.
• Place the shrimp in processor and pulse about 8-10 times, until finely chopped but not mushy.
• Mix together cream cheese, mayonnaise, green onions, mustard, pinch of black pepper and hot sauce, if using; in a bowl mix, until well combined - then stir in shrimp.
• Line a 2-cup mold or glass bowl with plastic wrap, leaving lots of overhang.
• Place the shrimp mixture into the mold, packing tightly with a spatula.
• Cover with plastic wrap overhang and chill in the refrigerator for at least 2 hours or overnight.
• When ready to serve, unwrap the overhang and invert the mold onto a plate.
• Remove the plastic wrap.
• Garnish with parsley and lemon slices.
• Allow to come to room temperature before serving with water crackers or any other favorite snack cracker.

GRAMMY'S SHRIMP DIP MOLD

Steps:

• 1. Dissolve gelatin in the warm water. Set aside for a few minutes while you mix other ingredients.
• 2. Mix tomato soup and cream cheese with electric mixer. Add onion and celery and shrimp. Now mix in gelatin & water mixture that has now become thickened. Last, add in the mayonnaise. Refrig. over night. Serve with crackers. I use Ritz ! Enjoy !
• 3. If you are going to put this dip into a mold ( I used to use a mold in the shape of a fish ) then spray the inside of your mold with non-stick cooking spray and pour your dip into it and then refrig. overnight. I would dip the bottom of my mold into a sink filled with two inches of hot water and then unmold my dip. I'd place lettuce around the place before I unmolded the dip to decorate it up a little. With a couple of slices of lemon as added decoration.