HAM AND CHEESE ROLL UPS
Ham and Cheese Roll Ups are a six ingredient appetizer that everyone loves! This easy party food is a recipe everyone will want.
Provided by Lisa Longley
Categories Appetizer
Time 4h10m
Number Of Ingredients 6
Steps:
- In a large bowl, using a handheld mixer, beat the cream cheese with the garlic powder until it is light and fluffy. Stir in the cheddar cheese and pickle relish.
- Divide the cream cheese mixture evenly amongst the tortilla shells. Make sure it is spread all the way to the edges of the tortilla shells. Then evenly divide the ham slices.
- Roll up the tortillas and wrap tightly with saran wrap. Refrigerate for 4 to 8 hours (or overnight).
- Remove from the refrigerator, take off the plastic wrap, and slice. Cut the edges off the rolls. Then slice in half, then in half again and again to make 8 total roll ups from each roll.
- Serve or store in an airtight container for up to two days.
Nutrition Facts : ServingSize 1 roll up, Calories 58 kcal, Carbohydrate 3 g, Protein 2 g, Fat 4 g, SaturatedFat 2 g, TransFat 4 g, Cholesterol 13 mg, Sodium 137 mg, Sugar 1 g, UnsaturatedFat 1 g
HAM TORTILLA ROLL-UPS
Put last night's leftover ham to good use with these easy appetizers. The pinwheels are attractive and flavorful-and always popular at parties. -Lynn Holgate, Manassas, Virginia
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 8 dozen
Number Of Ingredients 7
Steps:
- Beat first four ingredients until blended. Stir in cheddar cheese and ham. Spread over tortillas. Roll up tightly. Wrap in plastic., Refrigerate at least 2 hours before serving. To serve, remove plastic wrap. Trim ends; cut into 1/2-in. slices.
Nutrition Facts : Calories 36 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 57mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
CREAM CHEESE HAM ROLL-UPS
Green onions and ripe olives give lively flavor to these bite-size appetizers from Kathleen Green of Republic, Missouri. "They're quick to assemble and can be made the day before they're needed," she notes. "They're very popular with my friends and family."
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 40 appetizers.
Number Of Ingredients 4
Steps:
- In a large bowl, beat cream cheese until smooth; stir in the olives and onions. Spread over ham slices. Roll up, jelly-roll style, starting with a short side. Chill for at least 1 hour. Just before serving, cut into 1-in. pieces.
Nutrition Facts : Calories 27 calories, Fat 1g fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 186mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
RANCH HAM ROLL-UPS
These pretty pinwheel appetizers from Charlie Clutts of New Tazewell, Tennessee are easy to make and fun to nibble, with a yummy cream cheese filling that's layered with ham.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 7-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a small bowl, beat cream cheese and salad dressing mix until smooth. Stir in onions. Spread about 3 tablespoons over each tortilla; top each with two ham slices. , Roll up tightly and wrap in plastic. Refrigerate until firm. Unwrap and cut into 3/4-in. slices.
Nutrition Facts : Calories 44 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 117mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
GRAMMY'S HAM AND CHEESE ROLL-UPS
These are a family and friends favorite! Whether you are going to a picnic, office party, entertaining your kid's friends or hosting a football party, these tasty treats are always a hit! I'm giving our family bread recipe that we mix up in our KitchenAid mixers, but you can always substitute Rhodes frozen bread if you prefer. ...
Provided by angie shuster
Categories Breads
Time 1h45m
Number Of Ingredients 5
Steps:
- 1. Roll dough out on a floured surface in a 16x12 rectangle. Spread melted, seasoned butter on top. Sprinkle with onion, ham and cheddar. Roll lengthwise, jellyroll style, pinching ends to hold together. Slice or *string cut into 1 inch sections and place 1/2 inch apart on a greased 9x13 pan. Cover and let rise 30 minutes. Bake at 400 degrees 20 minutes or until golden brown.
- 2. *Grammy's Bread Recipe In a KitchenAid mixing bowl combine: 1/2 C. powdered milk 1/2 C. sugar 1/2 C. vegetable oil 1/2 T. salt 1 pkg. or 3/4 T. rapid rise yeast 1-1/2 C. warm water 2 C. flour With bread hook attachment, mix all ingredients, slowly adding up to 2 more cups of flour. From start to finish you mixing time should be exactly 7 minutes. Dough should be wiping clean from side of bowl at the end of 7 minutes. Cover w/ a damp towel and let rise in a warm place until double. Continue with recipe.
- 3. *String cut Take about a foot of regular sewing string and slide under jelly roll about 1 inch deep. Take sides of string up on both sides and cross over on top. Cross string and pull together "cutting" into 1 inch slices.
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