Best Grain Stuffing With Sausage Recipes

Multi-Grain Stuffing With Cranberries, Sausage and Pecans image

Provided by lesliecoy

Categories < 4 Hours

Time 1h5m

Yield 1 casserole, 4-6 serving(s)

Number Of Ingredients 9

3/4 lb turkey sausage
1/2 cup Brummel and Brown spread
1 cup celery, diced
1 cup onion, diced
1 cup apple, diced
1 (8 ounce) package prepared stuffing (Fresh Gourmet Multi-Grain Stuffing with Cranberries)
1/2 cup pecans, oven roasted
1 1/2 cups water or 1 1/2 cups broth
salt and pepper

Steps:

Cook turkey sausage in a large skillet on medium high heat, stirring to break into crumbles, until brown. Remove from pan with a slotted spoon, leaving pan drippings, and set aside.
Add butter to skillet to melt. Add celery, onion, and apples. Sauté for 5 minutes.
In a large bowl, combine Multi-Grain Stuffing with Cranberries,sausage, vegetables and pecans.
(NOTE:if you are not using this Stuffing mix add 1/4 cup craisens)
Lightly toss with liquid.
Spread stuffing evenly in a buttered baking dish. Cover with foil and bake at 350 for 30 minutes. Remove foil and continue to bake for 15 minutes or until golden brown.

Nutrition Facts : Calories 523.3, Fat 40, SaturatedFat 10.5, Cholesterol 50.4, Sodium 1002.7, Carbohydrate 25.2, Fiber 4.7, Sugar 7.2, Protein 17.2

Whole Grain Stuffing With Sausage image

Provided by internetnut

Categories Weeknight

Time 1h45m

Yield 8 serving(s)

Number Of Ingredients 11

2 teaspoons canola oil
1 large onion, chopped
1/2 teaspoon salt
3 large celery ribs, chopped (about 2 cups)
3 tablespoons thinly sliced fresh sage leaves or 1 tablespoon dried sage
2 garlic cloves (minced or crushed)
1 1/2 teaspoons fennel seeds (optional)
1 1/2 cups nonfat milk (recommended Over The Moon)
1/2 cup reduced-sodium chicken broth
1 lb 100% whole wheat sliced bakery bread, cut into bite size cubes (10 cups)
8 ounces fully cooked smoked turkey sausage or 8 ounces chicken sausage, chopped

Steps:

Heat oven to 350. Lightly coat 11"x7" baking dish with oil or cooking spray.
Put oil in dutch oven over medium heat. Add onion and salt and cook, stirring occasionally, until onion turns golden, about 25 minutes.
Add celery, sage, garlic, and fennel seeds, if using, and cook 5 minutes.
Remove from heat and add milk, broth, bread, and sausage. Stir well, season to taste with salt and freshly ground black pepper, and put in prepared baking dish.
Coat top of stuffing lightly with more oil or cooking spray. Cover dish with foil, and bake 30 minutes. Remove foil and continue to bake until top is brown and crisp, about 40 minutes.

Nutrition Facts : Calories 236.9, Fat 6, SaturatedFat 1.3, Cholesterol 19.6, Sodium 747.2, Carbohydrate 34.8, Fiber 2.1, Sugar 6.8, Protein 10.8