Best Graham Crisps Recipes

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GRAHAM CRISPS



Graham Crisps image

Cookies made with graham crackers. Taste like brittle. Easy and quick to make.

Provided by Melissa

Categories     Desserts     Cookies     Bar Cookie Recipes

Yield 21

Number Of Ingredients 5

45 graham crackers
½ cup butter
½ cup margarine
½ cup white sugar
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Place 40 - 45 small graham crackers on cookie sheet.
  • Combine margarine, butter (yes... 1 stick of each!) sugar, and nuts in a saucepan over medium heat. Let boil for 2 minutes.
  • Spread over crackers. Bake 10 minutes. Remove and immediately transfer to foil with spatula.

Nutrition Facts : Calories 258.7 calories, Carbohydrate 28.6 g, Cholesterol 11.6 mg, Fat 15.3 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 4.3 g, Sodium 262.8 mg, Sugar 14.3 g

GRAHAM CRACKER CARAMEL CRISPS



Graham Cracker Caramel Crisps image

Graham crackers are topped with marshmallows, buttery syrup and lots of almonds and coconut. Another great recipe for entertaining. Just don't count calories......LOL Land-O-Lakes Cookbook

Provided by daisygrl64

Categories     Bar Cookie

Time 50m

Yield 4 dozen

Number Of Ingredients 8

12 double graham crackers
2 cups miniature marshmallows
1/4 cup butter or 1/4 cup margarine
3/4 cup brown sugar, firmly packed
1 teaspoon cinnamon
1 teaspoon vanilla
1 cup almonds, sliced
1 cup coconut, flaked

Steps:

  • heat oven to 350*F.
  • line 15x10x1 jelly roll pan with graham crackers.
  • sprinkle marshmallows evenly over crackers.
  • in 2qt saucepan combine butter, brown sugar, cinnamon and vanilla.
  • cook over medium heat stirring occasionally until brown sugar is dissolved and butter is melted.
  • pour evenly over crackers and marshmallows.
  • sprinkle with almonds and coconut.
  • bake for 8 to 12 minutes or until lightly browned.
  • cool completely, cut into bars.

Nutrition Facts : Calories 776.4, Fat 45.6, SaturatedFat 21.2, Cholesterol 30.5, Sodium 369.9, Carbohydrate 88.9, Fiber 8.5, Sugar 64, Protein 11.1

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