Best Graham Cracker Pudding Recipes

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NO BAKE PUDDING GRAHAM CRACKER CAKE



No Bake Pudding Graham Cracker Cake image

This cake takes no time to put together , is so light you could eat the entire thing yourself. We stole this recipe from my cousin who guarded with her life for years.

Provided by lunitari601

Categories     Dessert

Time 20m

Yield 1 Cake, 15-25 serving(s)

Number Of Ingredients 6

1 (10 ounce) box honey graham crackers (Not sure of what size box I use just the one with three packages in it, had to put something or it w)
1 (3 1/2 ounce) box instant vanilla pudding
1 (3 1/2 ounce) box instant chocolate pudding mix
4 cups milk
2 pints heavy whipping cream
chocolate syrup, to decorate

Steps:

  • Make both the Vanilla and Chocolate pudding as directed on the box.
  • Take the whipping cream and mix on high speed until it becomes the consistency of cool whip.
  • Mix the whipping cream and the vanilla pudding together.
  • Start layering graham crackers covered with chocolate and vanilla pudding, alternating between the two flavors. I always use a rectangular serving platter.
  • When Chocolate pudding is gone use remaining vanilla pudding mixture to cover the entire cake (just like you were icing it).
  • Drizzle chocolate sauce in lines across the top of the cake(no need to be perfect), take a knife and drag it in the opposite direction of the syrup lines to make a nice patter.
  • Refrigerate the entire cake at least 3 hours.
  • The graham crackers will absorb the moister from the pudding and become soft like cake.
  • Cut on the corner going in to create a neat looking slice.
  • Good Luck with leftovers because there never is any.

Nutrition Facts : Calories 547.4, Fat 31.7, SaturatedFat 17, Cholesterol 96.1, Sodium 512.7, Carbohydrate 59.8, Fiber 1.8, Sugar 28.1, Protein 7.5

PUDDING AND BERRY TART WITH GRAHAM CRACKER CRUST



Pudding and Berry Tart with Graham Cracker Crust image

Bring this dessert out and your parents might just fall out of their chairs - it looks that good. No one will ever suspect that your main ingredient here is pudding out of a box. But don't get the instant kind - it tastes starchy and grainy - just stick to the "cook and serve" kind. It only takes about four minutes, so it's still a no-brainer. The fresh berries are the crowning jewels of this tart. They are always available in the supermarket but they're a lot cheaper when they're in season in the summer. If you can't find blueberries or strawberries you can substitute with a pint of fresh raspberries. The graham cracker crust is also as easy as it gets but it's a great complement for the custard and berries. You don't need a fancy tart pan for this. If you have one, great, otherwise just grab a large aluminum pie pan from the supermarket. They get the job done and come in handy for other desserts, so don't throw them away.

Provided by Dave Lieberman

Categories     dessert

Time 5h30m

Yield 8 servings

Number Of Ingredients 8

12 whole graham crackers
3/4 stick (6 tablespoons) butter
3 tablespoons dark brown sugar
2 (3.4-ounce) packages "cook and serve" vanilla pudding
Milk (according to pudding package instructions)
1 pint fresh strawberries
1/2 pint fresh blueberries
1/2 pint fresh blackberries or raspberries

Steps:

  • Preheat the oven to 350 degrees F.
  • For the crust: crumble the graham crackers by hand or with a potato masher to get fine crumbs. Heat the butter in a saucepan or microwave until half-melted. Work the butter into the crumbs with your fingertips until the crumbs look like wet sand. Using your fingertips, press the crust into a 9-inch pie plate or disposable aluminum pie pan to make an even layer over the bottom and sides of the pan. Bake until the crust is a shade darker, about 12 minutes, and let cool completely.
  • Make the pudding according to the package directions. Let stand about 5 to 10 minutes stirring occasionally to keep a skin from forming on the top of the pudding.
  • Use a spoon or rubber spatula to scrape the pudding into the graham cracker shell and smooth it into an even layer. Put the tart in the refrigerator until the pudding is chilled and set, at least 1 hour.
  • Meanwhile, cut the stems off the strawberries and wash with the other berries in a colander under cold water. Drain then spread out on paper towel to dry. You can either arrange the berries nicely over the pudding or just sort of gently tumble them onto it. Cover the tart lightly with plastic wrap and refrigerate. You can make the tart up to 4 hours in advance. Serve cold.

BANANA GRAHAM CRACKER PUDDING



Banana Graham Cracker Pudding image

This is my Granny Sell's recipe. She never wrote it down before she passed away, so I've tried to copy it with trial and error. It is such a family favorite that I usually double the recipe when I make it.

Provided by Pam_53

Categories     Dessert

Time 20m

Yield 4-5 serving(s)

Number Of Ingredients 9

3/4 cup sugar
2 tablespoons cornstarch
1/4 teaspoon salt
2 cups milk
2 lightly beaten egg yolks
2 tablespoons butter
1 teaspoon vanilla
2 bananas, sliced
1 1/2 cups crushed graham crackers (hold back 1/4 cup to sprinkle on top)

Steps:

  • Mix sugar,cornstarch, and salt in saucepan. Add milk. Cook and stir over medium heat until thick and bubbling. Cook and stir 2 minutes more, then remove from heat. Add a small amount of hot mixture to beaten egg yolks, then quickly add back to rest of mixture. Cook and stir for 2 more minutes, then remove from heat and add butter and vanilla.
  • Layer in serving bowl. I put 1/2 of grahams on bottom, 1/2 bananas next, 1/2 pudding mixture next. Repeat layers and add 1/4 cup graham crumbs on top for garnish. Makes 4 or 5 servings.
  • I usually make this in the morning, because it tastes wonderful after it has cooled all day in refrigerator and all the flavors marry. I also double this because there is never enough for all of my family.

Nutrition Facts : Calories 502.8, Fat 15.6, SaturatedFat 7.7, Cholesterol 115.3, Sodium 411.2, Carbohydrate 84.9, Fiber 2.5, Sugar 54.6, Protein 8.1

GRANDMA'S GRAHAM CRACKER PUDDING



Grandma's Graham Cracker Pudding image

A wonderful, very rich pudding recipe that is one of our family's favorites. My husband's grandma makes it every Thanksgiving and Christmas. This delicious dessert never lasts long, and it's very filling, too.

Provided by WED32196

Categories     Desserts     Custards and Pudding Recipes

Time 45m

Yield 12

Number Of Ingredients 11

½ cup butter, melted
½ cup brown sugar
24 graham crackers, crushed
1 quart milk
1 pinch salt
3 egg yolks, beaten
1 tablespoon vanilla
1 cup white sugar
¼ cup cornstarch
3 egg whites
1 teaspoon confectioners' sugar

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a medium bowl, mix butter, brown sugar, and 2/3 of the crushed graham crackers. Press lightly into the bottom of a 9x13 inch baking dish.
  • In a medium saucepan over medium heat, mix milk, salt, egg yolks, vanilla, white sugar, and cornstarch. Stirring constantly, cook until thickened, about 12 minutes. Pour into the baking dish.
  • In a medium bowl, beat egg whites until soft peaks form, then mix in confectioners' sugar. Spoon over the mixture in the baking dish, and top with remaining crushed graham crackers.
  • Bake 15 minutes in the preheated oven, until lightly browned.

Nutrition Facts : Calories 298.3 calories, Carbohydrate 43.2 g, Cholesterol 78.1 mg, Fat 11.8 g, Fiber 0.4 g, Protein 5.3 g, SaturatedFat 6.5 g, Sodium 191.3 mg, Sugar 34.1 g

GRAHAM CRACKER PUDDING PIE



Graham Cracker Pudding Pie image

Mom's graham cracker pudding pie. Everyone loves it. Best served with a huge scoop of whipped cream!

Provided by K

Categories     Desserts     Pies     Slab Pie Recipes

Time 4h15m

Yield 12

Number Of Ingredients 3

2 (5 ounce) packages non-instant chocolate pudding mix
6 cups milk
1 (16 ounce) package graham crackers

Steps:

  • Combine pudding mix and milk in a large saucepan. Prepare according to package directions.
  • Cover the bottom of a 9x13 inch pan with a layer of graham crackers. Pour hot pudding mixture over graham cracker layer. Cover pudding with another layer of graham crackers. Chill at least 4 hours before serving. Garnish with whipped cream and crushed graham crackers.

Nutrition Facts : Calories 303.4 calories, Carbohydrate 55.2 g, Cholesterol 9.8 mg, Fat 6.7 g, Fiber 2.1 g, Protein 7.2 g, SaturatedFat 2.4 g, Sodium 358.3 mg, Sugar 27.3 g

GRAHAM CRACKER PUDDING



Graham Cracker Pudding image

This cool and creamy no-bake dessert is so good. With all its layers, this version of an eclair cake reminded us of a graham cracker pudding lasagna. The peanut butter was an added flavor we loved and it also protected the crackers from becoming completely soft. A very thin layer of chocolate pudding on top is the perfect touch....

Provided by Erica Freyer

Categories     Other Desserts

Time 1h

Number Of Ingredients 5

1 box graham cracker
2 box vanilla pudding (large, 5.1 oz each)
1 box chocolate pudding (small, 3.9 oz)
1 jar(s) peanut butter
1 pkg softened Cool Whip (8 oz)

Steps:

  • 1. Go ahead and prepare puddings according to package instructions. Prepare vanilla pudding and set aside.
  • 2. Prepare the chocolate pudding.
  • 3. Next, spread peanut butter on graham crackers. Place the first layer of graham cracker/peanut butter on the bottom of 9x13 pan (peanut butter side up).
  • 4. Then spread 1/3 of the vanilla pudding on top of that.
  • 5. Then spread a layer of Cool Whip (works best if soft) on top of vanilla pudding.
  • 6. Continue layering in order as above.
  • 7. Layer until there's just enough room to spread chocolate pudding on top as a finish (use chocolate pudding to top the dessert only).
  • 8. Crush remaining graham crackers. Sprinkle them over the chocolate pudding for garnish.
  • 9. Refrigerate 1-2 hrs or until graham crackers are soft.
  • 10. You can use any flavor graham cracker you wish and honestly whatever flavor pudding you wish. I have used cinnamon crackers with cream cheese pudding and it was great. Whatever you prefer.
  • 11. You can also make your puddings from scratch with this recipe if it's what you prefer. But that requires more effort and time so this is the quick version.

GRAHAM CRACKER PUDDING



Graham Cracker Pudding image

Custard cups filled with a tasty treat! Serve warm with lemon sauce or whipped cream. Substitute chopped dates for the raisins, if you like.

Provided by Carrie

Categories     Desserts     Custards and Pudding Recipes

Time 45m

Yield 6

Number Of Ingredients 11

¼ cup shortening
⅓ cup white sugar
1 teaspoon vanilla extract
1 egg yolk
½ cup raisins
¼ cup chopped walnuts
2 cups graham cracker crumbs
1 teaspoon baking powder
¼ teaspoon salt
⅔ cup milk
1 egg white

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease six, 6 ounce, ovenproof custard cups.
  • Cream together shortening, sugar and vanilla. Beat in egg yolk. Stir in raisins and nuts. In a separate bowl, combine graham cracker crumbs, baking powder and salt. Add to batter alternately with milk, stirring until smooth. Whip egg white until stiff. Fold into batter. Pour into prepared custard cups.
  • Bake in preheated oven 25 to 30 minutes, until set.

Nutrition Facts : Calories 333.2 calories, Carbohydrate 44.5 g, Cholesterol 36.3 mg, Fat 16 g, Fiber 1.6 g, Protein 5 g, SaturatedFat 3.5 g, Sodium 349.4 mg, Sugar 28.5 g

BANANA PUDDING WITH GRAHAM-CRACKER CRUNCH



Banana Pudding With Graham-Cracker Crunch image

Make and share this Banana Pudding With Graham-Cracker Crunch recipe from Food.com.

Provided by gailanng

Categories     Dessert

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

1 cup graham cracker crumbs
3 tablespoons butter, melted
1/3 cup milk chocolate chips, melted
4 bananas, sliced
5 1/8 ounces instant vanilla pudding, prepared and chilled (can sub 1 Large Sized Box of Cook & Serve or Your Own Recipe)
1 cup cold heavy cream, whipped to firm peaks with 1 teaspoon vanilla extract and 1 tablespoon confectioners' sugar

Steps:

  • Preheat the oven to 325 degrees. Butter a baking sheet. In a medium bowl, stir the graham-cracker crumbs and melted butter together. Press the crumb mixture onto the baking sheet in a circle that is approximately 8 inches in diameter. Bake for 8 minutes. Set aside to cool.
  • Use a small spoon to drizzle the melted chocolate chips thickly over the baked crumbs on the baking sheet. Let the crunch sit until the chocolate is firm. [The chocolate holds the crunch together in large pieces so it does not crumble when it is transferred to the pudding. I always have a problem with this step, but if it crumbles it doesn't alter the flavor :-)].
  • In the bottom of a 2-quart serving bowl, spread 1/2 of the banana slices. Spread about 1/2 of the pudding over the bananas and sprinkle about 1/3 of the graham crunch (breaking it up with a spatula as you transfer it) over the pudding. Repeat the layering once.
  • Spread the whipped cream over the crunch and sprinkle with the remaining crunch. Refrigerate for at least 2 hours or overnight and serve cold.

GRAHAM CRACKER PUDDING 'SANDWICHES'



Graham Cracker Pudding 'Sandwiches' image

From the back of the graham cracker box; fun and easy frozen dessert for the kid in us all! Great to do ahead for picnics and pool/birthday parties. Choose your favorite flavor and have fun... Cook time is freezer time.

Provided by winkki

Categories     Frozen Desserts

Time 4h25m

Yield 18 serving(s)

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
2 cups cold milk
1 (3 1/2 ounce) package instant pudding mix, any flavor
1 cup non-dairy whipped topping, thawed
36 graham crackers, squares

Steps:

  • Beat cream cheese with mixer in large bowl until smooth (you really need an electric mixer to get this fluffy enough).
  • Gradually blend milk into cream cheese.
  • Add pudding powder and beat 2 minutes.
  • Fold whipped topping in gently.
  • On each of 18 graham squares, spoon approx 1/4 c pudding mixture and top with second graham square.
  • Wrap each sandwich individually in plastic wrap.
  • Freeze at least 4 hrs or until firm.

Nutrition Facts : Calories 153.8, Fat 7.8, SaturatedFat 4.2, Cholesterol 17.7, Sodium 201.1, Carbohydrate 18.6, Fiber 0.4, Sugar 10.8, Protein 2.7

CREAMY BANANA & GRAHAM CRACKER PUDDING



Creamy Banana & Graham Cracker Pudding image

Another Lancaster County favorite - This one NEVER lasts long! Kids love it! Easy to make too! ENJOY!

Provided by WJKing

Categories     Dessert

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 6

1 (14 ounce) can eagle brand sweetened condensed milk
1 1/2 cups cold water
1 (3 1/2 ounce) package instant vanilla pudding
2 cups whipping cream, whipped (or Cool Whip if you prefer)
3 medium bananas, sliced & dipped in lemon juice
1 cup graham cracker crumbs

Steps:

  • In large bowl, combine milk and water.
  • Add pudding mix and beat well.
  • Chill 10 minutes.
  • Fold in whipped cream.
  • Spoon into a glass serving bowl in layers.
  • First add pudding, then graham cracker crumbs, then pudding.
  • Add bananas on top of crumbs and pudding.

Nutrition Facts : Calories 493.7, Fat 27.6, SaturatedFat 16.7, Cholesterol 98.4, Sodium 310.9, Carbohydrate 58, Fiber 1.4, Sugar 46.9, Protein 6.3

GRAHAM CRACKER APPLESAUCE PUDDING



Graham Cracker Applesauce Pudding image

Make and share this Graham Cracker Applesauce Pudding recipe from Food.com.

Provided by the_cookie_lady

Categories     Dessert

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6

2 1/2 cups applesauce
1 teaspoon vanilla
2 eggs, beaten
3/4 cup heavy cream (half-and-half is fine)
2 1/2 cups graham cracker crumbs
1/4 cup melted butter

Steps:

  • Combine applesauce, vanilla, eggs and heavy cream. Mix well.
  • Combine graham cracker crumbs and butter and add one cup of crumbs to the applesauce mixture.
  • Pour the applesauce mixture into a greased 8 x 10-inch pan and top with remaining crumbs. Bake in a moderate oven for 30 minutes.

Nutrition Facts : Calories 425.8, Fat 24.1, SaturatedFat 12.8, Cholesterol 131.6, Sodium 330.7, Carbohydrate 49.1, Fiber 2.2, Sugar 11.1, Protein 5.4

BLUEBERRY GRAHAM CRACKER PUDDING



Blueberry Graham Cracker Pudding image

This is a very simple recipe which my Grandmother taught me how to make when I was young. Now I make it for my kids and they love it too. Enjoy.

Provided by Scott Hayes

Categories     Desserts

Time 10m

Number Of Ingredients 4

1 box vanilla pudding
1 pkg whipped cream, sweetened
1 can(s) blueberry pie filling
1 box graham crackers

Steps:

  • 1. Follow the directions on the box to make the vanilla pudding. When that's ready, mix the container of whipped cream with the pudding. In a 9x9 dish, start with a layer of whole graham crackers. Layer with the pudding mix. Create as many layers as you like, I usually have three layers of graham cracker and two layers of pudding mix. Be sure the top layer is graham cracker. Add the can of blueberry pie filling and refrigerate for two hours. If you are really ambitious, use fresh blueberries and create the topping from scratch. Also delicious but obviously takes more time.

PUDDING AND GRAHAM CRACKER SANDWICHES



Pudding and Graham Cracker Sandwiches image

Make snack time memorable with our Pudding and Graham Cracker Sandwiches. Cream cheese, whipped topping and your favorite instant pudding combine to make the filling of Pudding and Graham Cracker Sandwiches. Served frozen, these graham cracker sandwiches are perfect for cooling of on a hot day.

Provided by My Food and Family

Categories     Home

Time 4h30m

Yield Makes 20 servings, 1 sandwich each.

Number Of Ingredients 5

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 cups cold milk
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding, or any flavor
1 cup thawed COOL WHIP Whipped Topping
20 whole graham crackers, broken crosswise into squares (40 squares)

Steps:

  • Beat cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add milk, beating until well blended. Add pudding mix; beat 2 minutes. Gently stir in whipped topping.
  • Spoon about 1/4 cup of the pudding mixture onto each of 20 graham squares; top with remaining graham squares to form sandwiches. Wrap each sandwich individually in plastic wrap.
  • Freeze at least 4 hours or until firm.

Nutrition Facts : Calories 200, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 0.9574 g, Sugar 0 g, Protein 3 g

GRAHAM CRACKER PUDDING



Graham Cracker Pudding image

This is a dish that our family doesn't like to share at family dinners! It is grandma's recipe. I still am trying to master it!!! It is WONDERFUL!

Provided by Indiana Nurse

Categories     Dessert

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 envelope knox gelatin
1 cup milk
1 cup sugar
2 eggs (separated)
1 teaspoon vanilla
1 cup whipped cream (use dream whip)
16 graham crackers, crushed

Steps:

  • Dissolve gelatin in cold milk.
  • Beat egg yolks and sugar together.
  • Add a little of milk mixture if too thick.
  • Add yolk and sugar mixture to milk and gelatin.
  • Cook in double boiler until it coats a spoon.
  • Stir often as it cooks.
  • Cool and add vanilla, whipped cream, and fold beaten egg whites into cooked mixture.
  • Put half of crushed crackers in bottom of dish.
  • Add cooked mixture.
  • Top with rest of crumbs.

Nutrition Facts : Calories 290.1, Fat 7.2, SaturatedFat 3.1, Cholesterol 83.8, Sodium 171.5, Carbohydrate 51, Fiber 0.5, Sugar 40.1, Protein 6

GRAHAM CRACKER CHOCOLATE LAYER PUDDING



Graham Cracker Chocolate Layer Pudding image

Provided by My Food and Family

Categories     Recipes

Time 3h

Number Of Ingredients 3

2 large box chocolate pudding
1 box honey graham crackers
1 tub (12 oz.) Cool Whip, thawed

Steps:

  • Prepare chocolate pudding per box instructions.
  • In a cake pan or casserole dish, layer graham crackers on the bottom. Pour some of the pudding on top of graham crackers and continue layering until dish is almost full.
  • Spread Cool Whip on top and refrigerate until pudding is set.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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