Best Graham Cracker Cake I Recipes

QUICK GRAHAM CRACKER CAKE

Quick Graham Cracker Cake image

Imagine two food favorites-graham crackers and whipped cream-in one wonderful cake. The results are heavenly!

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 16-20 servings.

Number Of Ingredients 7

Ingredients

1-1/4 cups graham cracker crumbs, divided
1 package white cake mix (regular size)
2 tablespoons sugar
1-1/2 cups water
2 large egg whites
4 tablespoons canola oil
1 pint heavy whipping cream or 1 carton (12 ounces) frozen whipped topping, thawed

Steps:

Set aside 2 tablespoons graham cracker crumbs. In a large bowl, beat the remaining crumbs, cake mix, sugar, water, egg whites and oil for 2 minutes. , Pour into two greased and floured 9-in. layer pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let stand a few minutes before removing from pans to wire racks to cool completely. , Cut each cake horizontally into two layers. Place bottom layer on a serving plate. Spread whipped cream between layers and frost entire cake. Sprinkle reserved graham cracker crumbs on top. Refrigerate until serving time.

Nutrition Facts : Calories 244 calories, Fat 15g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 210mg sodium, Carbohydrate 26g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.

GRAHAM CRACKER CAKE

Graham Cracker Cake image

Provided by Molly O'Neill

Categories easy, quick, weekday, dessert

Time 30m

Yield 8 servings

Number Of Ingredients 8

Ingredients

12 graham crackers (to yield 2 cups crumbs)
1/2 cup butter, plus butter for greasing pan
2 eggs
1/2 cups honey
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup milk

Steps:

Preheat oven to 350 degrees.
Put the graham crackers in a brown paper bag, and smash them up. Squish and pound vigorously. Sitting on the bag insures very fine crumbs. You should end up with about 2 cups.
Melt the butter in a large pan over low heat. Stir the eggs and honey in a bowl with the melted butter.
In another bowl mix the graham cracker crumbs, baking powder, baking soda and salt. Pour half the graham cracker mixture into the honey mixture and stir well. Add the milk to the honey mixture, and stir again. Add the rest of the crumbs, and mix well.
Grease a 9-inch square baking pan, and pour in the batter. Bake for 20 minutes or until the cake is nicely browned.

Nutrition Facts : @context http, Calories 290, UnsaturatedFat 6 grams, Carbohydrate 35 grams, Fat 16 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 9 grams, Sodium 267 milligrams, Sugar 23 grams, TransFat 1 gram

GRAHAM CRACKER FRUITCAKE

Graham Cracker Fruitcake image

I like fruitcake as long as it doesn't have a lot of strange fruit in it. I like dates, candied cherries, raisins, and walnuts. So that limits a lot fruitcakes although I have changed recipes to suit my taste. I also like graham crackers, so when I found this on the cracker box years ago, I had to try it. I liked it.

Provided by Mimi in Maine

Categories Dessert

Time 1h50m

Yield 20 serving(s)

Number Of Ingredients 17

Ingredients

1 (8 ounce) package chopped dates
1 (4 ounce) container candied green cherries (no mint flavor)
2 (4 ounce) containers candied red cherries
1 1/2 cups walnuts (coarsely chopped) or 1 1/2 cups pecans (coarsely chopped)
1 cup raisins
1 cup flaked coconut
2 tablespoons grated orange rind
1 cup flour
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon clove
2 1/2 cups finely rolled graham crackers
1 1/4 cups butter
1 1/2 cups light brown sugar
6 eggs (separated)
1/2 cup orange juice

Steps:

In a very large bowl combine the first seven ingredients with 1/2 cup flour.
Mix the remaining flour with the next five ingredients.
Stir in the graham cracker crumbs.
In a large mixing bowl beat butter and sugar till creamy.
Gradually add egg yolks and beat till thick and fluffy.
Add the graham crumb mixture and blend well.
Stir into fruit mixture with orange juice.
In separate bowl, beat egg whites till stiff but not dry; fold into graham cracker mixture.
Turn into a well-greased 10" tube pan and bake in 325 degree oven for 1 1/4-1 1/2 hours.
Cool in pan for 30 minutes then take out and put on rack to cool completely.

Nutrition Facts : Calories 422, Fat 21.1, SaturatedFat 9.5, Cholesterol 94, Sodium 329.2, Carbohydrate 56.6, Fiber 2.7, Sugar 42.3, Protein 5.4

GRAHAM CRACKER CAKE

Graham Cracker Cake image

This is an old recipe that my grandmother made for my mom and uncle when they were kids, late 40s-50s. She continued to make it periodically throughout the years. It's kind of different, but has a good taste. Don't really know the prep time, but not real long (just a guess).

Provided by Laceys mom

Categories Dessert

Time 30m

Yield 1 cake

Number Of Ingredients 4

Ingredients

2 cups sugar
1 cup margarine (melted)
1 (20 ounce) can crushed pineapple (drained)
2 (1 lb) boxes graham crackers (finely crush 1 box, leave other box whole)

Steps:

Mix sugar, melted margarine, and pineapple.
Add the finely crushed graham crackers to the mixture until thick enough to spread (fairly thick).
Place a layer of the whole graham crackers on a serving/cake plate.
(You're going to build up layers to form a cake, similar in size and shape of a 1/4 sheet cake).
Spread a layer of the mixture on the whole cracker layer.
Put a layer of whole crackers on the mixture.
Keep alternating layers of the mixture and the whole crackers until you have a desireable size and shape.
"Frost"top and sides with remaining mixture.
Best when made the day before, so that the graham crackers can get kind of soft and the flavors can combine.
Can be refrigerated or just covered.