Best Graham Cracker Applesauce Pudding Recipes

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GRAHAM CRACKER APPLESAUCE PUDDING



Graham Cracker Applesauce Pudding image

Make and share this Graham Cracker Applesauce Pudding recipe from Food.com.

Provided by the_cookie_lady

Categories     Dessert

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6

2 1/2 cups applesauce
1 teaspoon vanilla
2 eggs, beaten
3/4 cup heavy cream (half-and-half is fine)
2 1/2 cups graham cracker crumbs
1/4 cup melted butter

Steps:

  • Combine applesauce, vanilla, eggs and heavy cream. Mix well.
  • Combine graham cracker crumbs and butter and add one cup of crumbs to the applesauce mixture.
  • Pour the applesauce mixture into a greased 8 x 10-inch pan and top with remaining crumbs. Bake in a moderate oven for 30 minutes.

Nutrition Facts : Calories 425.8, Fat 24.1, SaturatedFat 12.8, Cholesterol 131.6, Sodium 330.7, Carbohydrate 49.1, Fiber 2.2, Sugar 11.1, Protein 5.4

APPLESAUCE/GRAHAM CRACKER DESSERT



Applesauce/graham cracker dessert image

My mother was just good at slinging stuff together and making it good. She was an awesome cook. Try this for after school snacks or a buikd it yourself dessert for your entire family.

Provided by Linda Jones

Categories     Other Desserts

Time 5m

Number Of Ingredients 3

graham crackers
applesauce
cool whip

Steps:

  • 1. Put graham cracker on plate, top with spoonful of applesauce, repeat as many times as you'd like and top with a dollop of cool whip.

GRANDMA'S GRAHAM CRACKER PUDDING



Grandma's Graham Cracker Pudding image

A wonderful, very rich pudding recipe that is one of our family's favorites. My husband's grandma makes it every Thanksgiving and Christmas. This delicious dessert never lasts long, and it's very filling, too.

Provided by WED32196

Categories     Desserts     Custards and Pudding Recipes

Time 45m

Yield 12

Number Of Ingredients 11

½ cup butter, melted
½ cup brown sugar
24 graham crackers, crushed
1 quart milk
1 pinch salt
3 egg yolks, beaten
1 tablespoon vanilla
1 cup white sugar
¼ cup cornstarch
3 egg whites
1 teaspoon confectioners' sugar

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a medium bowl, mix butter, brown sugar, and 2/3 of the crushed graham crackers. Press lightly into the bottom of a 9x13 inch baking dish.
  • In a medium saucepan over medium heat, mix milk, salt, egg yolks, vanilla, white sugar, and cornstarch. Stirring constantly, cook until thickened, about 12 minutes. Pour into the baking dish.
  • In a medium bowl, beat egg whites until soft peaks form, then mix in confectioners' sugar. Spoon over the mixture in the baking dish, and top with remaining crushed graham crackers.
  • Bake 15 minutes in the preheated oven, until lightly browned.

Nutrition Facts : Calories 298.3 calories, Carbohydrate 43.2 g, Cholesterol 78.1 mg, Fat 11.8 g, Fiber 0.4 g, Protein 5.3 g, SaturatedFat 6.5 g, Sodium 191.3 mg, Sugar 34.1 g

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