Best Graces Hazal Nut No Bakes Recipes
GRACE'S HAZAL NUT NO BAKES
been experimenting with a lot of different ways of making no bakes. want to set up a table with some of my baked goods and beads i've made. and run off some of my turkey day and christmas recipes and new years and no bakes and get the hole puncher out and put them in a note book to take when i set up my table.
Provided by Grace Camp @grace123
Categories Other Snacks
Number Of Ingredients 6
Steps:
- in double boiler melt peanut butter hazal nut and choc chips til smooth
- add 1/2 can sweetened con milk stirring as u add it til smooth
- add powdered sugar and oatmeal stir til thick and oats r completely covered
- drop by wooden spoonfuls onto cookie sheet with wax paper
- i place them in fridge til set. then take them out and plate and serve. hope u like it
NO-BAKE HAZELNUT AND CHOCOLATE CANDIES
Chocolate candies are topped with crunchy, toasty hazelnuts and then dipped in more chocolate for a tempting treat.
Provided by Food Network Kitchen
Time 1h50m
Yield 36 candies
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Spread the hazelnuts on a small rimmed baking sheet and bake until toasted and golden, 10 to 12 minutes. Let cool completely.
- Line a baking sheet with parchment or wax paper; set aside.
- Combine the confectioners' sugar, rice cereal and salt in a food processor and pulse until finely chopped. Add the chocolate-hazelnut spread and butter. Pulse until the mixture begins to form clumps and holds together when squeezed.
- Roll teaspoons of the mixture into balls, pressing a hazelnut into the center of each so the top of the nut is still visible; place on the prepared baking sheet. Freeze until firm, about 20 minutes.
- Put the chocolate and shortening in a small microwave-safe bowl. Microwave in 30-second intervals, stirring, until the chocolate melts and the mixture is smooth. Gently stick a toothpick into the upper half of a candy, avoiding the hazelnut, and dip the bottom half into the melted chocolate. Allow the excess chocolate to drip into the bowl and return the dipped candy to the baking sheet. Remove the toothpick and smooth the hole with your fingertip. Repeat with the remaining candies. Refrigerate until firm, about 20 minutes.
GRACE'S JIFFS HAZAL NUT PEANUT BUTTER NO BAKES
i thought 4 sure i put this up but i guess i didn't so here goes
Provided by Grace Camp @grace123
Categories Other Snacks
Number Of Ingredients 6
Steps:
- in double boiler melt hazalnut peanut butter and choc chips til smooth
- add milk stir til smooth. add powdered sugar and oats. stir til thick and oats r completely covered.
- drop by tabspfuls onto cookie sheet lined with wax paper. i always put mine in fridge to set faster. about 30 mins. take out and plate. hope u like these they r good!!!
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