Best Graces Easter White Choc Raspberry Fudge Recipes

GRACE'S EASTER WHITE CHOC RASPBERRY FUDGE image

Provided by Grace Camp @grace123

Number Of Ingredients 4

- 2 packets duncan hines white choc raspberry frosting creations
- 3 bags of white choc chips
- 1-1 1/2 cans sweetened can milk
- 1/2 cup powdered sugar

Steps:

IN DOUBLE BOILER MELT WHITE CHOC CHIPS STIRRING AS U ADD THE MILK SUGAR AND THE 2 PACKETS OF DUNCAN HINES WHITE CHOC RASPBERRY PACKETS
BLEND WELL
U CAN POUR ONTO A LINED COOKIE SHEET AND USE EASTER COOKIE CUTTERS AND WOW UR FRIENDS AND FAMILY OR BIBLE STUDY ECT..
OR POUR INTO LINED PAN WITH WAX PAPER, FOIL, OR PARCHMENT PAPER. IN FRIDGE TO SET
CUT INTO SQRS BEFORE SERVING.

Chocolate Raspberry Fudge image

Provided by Six Sisters Stuff

Number Of Ingredients 5

2 cups of milk chocolate chips
1 16-oz can of chocolate frosting
2 cups of white chocolate chips
1/2 of a 16-oz can white frosting
2/3 cup raspberry preserves (I used one with seeds in, but you could use seedless)

Steps:

In a microwaveable bowl, place 2 cups of milk chocolate chips. Microwave in 30 second intervals, stirring between each, until chocolate is completely melted. Stir in can of chocolate frosting and mix until completely combined. Pour into a foil-lined 9x9" pan.
In a separate microwaveable bowl, place 2 cups of white chocolate chips. Microwave in 30 second intervals, stirring between each, until completely melted. Stir in 1/2 can of white frosting and mix until completely combined. Fold in 2/3 cup of raspberry preserves pour over the top of the chocolate fudge mixture.
Let it set up in the fridge (about 1 hour).
Cut up into 1x1" squares to serve.

GRACE'S RASPBERRY FUDGE image

Provided by Grace Camp @grace123

Number Of Ingredients 6

- 3 bags of white choc chips
- 2 cans sweetened milk
- 2 cups powdered sugar[if still a lil wet add a lil more]
- tiny bottle of raspberry flavoring
- my floring is clear so here i'd add a couple drops red and a couple drops blue til i have a nice perple color or close to it
- oblong baking dish lined with parchment paper

Steps:

MELT W. CHOC CHIPS IN DOUBLE BOILER WHEN SMOOTH ADD FLAVORING. ADD MILK ADD FOOD COLORING STIR TIL SMOOTH
ADD POWDERED SUGAR[IF STIL A LIL WET ADD MORE POWDERED SUGAR] STIR TIL THICK
POUR INTO OBLONG BAKING DISH LINED WITH PARCHMENT PAPER
PLACE IN FRIDGE 2-3 HOURS. TAKE OUT AND CUT INTO SQRS. AND PLATE