Best Graces Crunchy Peanut Butter No Bakes Recipes
NO-BAKE PEANUT BUTTER COOKIES III
These cookies were always served for school lunch. I got the recipe after marrying from one of the cooks, and have made it many times since. This cookie generally is seen with cocoa, but I like this one better, it doesn't have any.
Provided by Cindy Carnes
Categories Desserts Cookies No-Bake Cookie Recipes
Time 10m
Yield 48
Number Of Ingredients 6
Steps:
- In a saucepan over medium heat, combine sugar, butter and milk. Bring to a rapid boil and boil for one full minute. Remove from heat and stir in the vanilla and peanut butter. Mix in the oats, stirring until the mixture begins to cool. Transfer to a large bowl if it does not fit into the pan well. Drop batter by teaspoonfuls onto waxed paper. Let cool until set.
Nutrition Facts : Calories 152 calories, Carbohydrate 19.4 g, Cholesterol 7.9 mg, Fat 7.5 g, Fiber 1.3 g, Protein 3.2 g, SaturatedFat 2.8 g, Sodium 59.5 mg, Sugar 13.5 g
NO BAKE PEANUT BUTTER COOKIES
Kids especially love these tasty cookies. They're a cinch to make since no baking is involved.-Ruth Ramsdell, Spring Lake Heights, New Jersey
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 19 cookies.
Number Of Ingredients 5
Steps:
- Spread peanut butter on the bottoms of half of the crackers. Spread jam on the bottoms of remaining crackers; place, jam side down, over peanut butter crackers, forming a sandwich. , In a microwave, melt candy coating; stir until smooth. Dip cookies in chocolate; allow excess to drip off. Place on a waxed paper-lined baking sheet. Top with colored sprinkles if desired; let stand until set.
Nutrition Facts : Calories 103 calories, Fat 6g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 74mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
NO-BAKE CRISPY CHOCOLATE PEANUT BUTTER BALLS RECIPE BY TASTY
Here's what you need: butter, creamy peanut butter, powdered sugar, crispy rice cereal, chocolate chunk
Provided by Scott Loitsch
Categories Desserts
Yield 40 servings
Number Of Ingredients 5
Steps:
- In a large microwave-safe bowl, add the butter and peanut butter. Microwave for 1 minute.
- Using a fork, stir together the melted butter and peanut butter until smooth. Microwave additional 20 seconds, as needed.
- Add the powdered sugar and rice cereal to the bowl. Gently mix together until fully incorporated.
- Using your hands, roll the mixture into approximately 30-40 1-inch balls (2 ½ cm). Place them on a wax paper-lined baking sheet and freeze for 15 minutes.
- In a small microwave-safe bowl, add the chocolate chunks. Microwave for 60-75 seconds, stopping to check and stir every 30 seconds.
- Drop the frozen balls in the melted chocolate one at a time, use a fork to roll around to ensure an even coating. Place back on a wax paper-lined baking sheet.
- Garnish with additional rice cereal while the chocolate is still warm. Chill until the chocolate has set.
- Enjoy!
Nutrition Facts : Calories 216 calories, Carbohydrate 25 grams, Fat 11 grams, Fiber 1 gram, Protein 4 grams, Sugar 16 grams
GRACE'S CRUNCHY PEANUT BUTTER NO BAKES
i had crunchy pb in the cabnet amd thought "why not?" lol so here goes hope u all like them
Provided by Grace Camp @grace123
Categories Other Snacks
Number Of Ingredients 7
Steps:
- now melt peanut butter in microwave[if u stir pb chips in with peanut butter it shouldn't burn] let melt real good and stir.
- when smooth add the few small dashes/splashes of reg milk stir til smooth. then stir in ur sugars and blend well then add the oatmeal.
- when oatmeal is totally covered in pb mixture and thick, drop by tabspfuls onto cookie sheet lined with wax paper
- i place mine in the fridge til set then take out and plate. hope u like theses
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