Best Graces Cheese Cake Fudge Recipes

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CHEESECAKE FUDGE



Cheesecake Fudge image

Make and share this Cheesecake Fudge recipe from Food.com.

Provided by carolinafan

Categories     Candy

Time 20m

Yield 2 dozen

Number Of Ingredients 7

1/4 cup butter
2 1/2 cups sugar
1 (5 ounce) can evaporated milk
3 cups miniature marshmallows
2 (3 ounce) packages cream cheese, cubed and softened
1 (12 ounce) package white chocolate chips
2 teaspoons vanilla extract

Steps:

  • Line a 9x9 inch baking dish with lightly buttered waxed paper or aluminum foil. Set aside.
  • Combine butter, sugar, evaporated milk and marshmallows in a heavy 2 1/2 to 3 quart saucepan.
  • Bring to a full rolling boil on medium heat; stirring constantly.
  • Continue boiling 5 1/2 minutes on medium heat or until candy thermometer reaches 234 degrees, stirring constantly to prevent scorching.
  • Remove from heat.
  • Stir in cream cheese and white chocolate chips until melted.
  • Add vanilla extract and mix well.
  • Pour into prepared pan.
  • Cool at room temperature.
  • Cut into squares.

TUNNEL OF FUDGE CHEESECAKE



Tunnel of Fudge Cheesecake image

The first time I had this WOW! This is wonderful. I truly love how this is better made the day before- so nice for holidays or dinner parties!

Provided by startnover

Categories     Cheesecake

Time 1h30m

Yield 16 serving(s)

Number Of Ingredients 13

1 1/4 cups graham cracker crumbs
1/4 cup sugar
1/3 cup melted butter
1/2 cup finely chopped pecans
5 (8 ounce) packages cream cheese
1 1/2 cups sugar
5 eggs
1/4 cup flour
1/2 teaspoon salt
1/2 cup cream
3 ounces semisweet chocolate
1/2 cup milk chocolate chips
1 tablespoon vanilla

Steps:

  • For crust, preheat oven to 400. Mix all ingredients and press into the bottom of a 9 inch spring form pan and bake 5 minutes.
  • Bring all cheesecake ingredients to room temperature before starting.
  • Beat cream cheese and sugar till fluffy and then add eggs one at a time Beat after each is added.
  • Add flour cream and salt.
  • Take out 2 cups of filling. In a small bowl melt chocolate, then mix w/ the 2 cups filling and set aside.
  • In the remaining filling add vanilla.
  • Place half of this mixture on top of crust.
  • Take the chocolate mixture and drop by teaspoonfuls in a circle on top of the above. Be sure to leave the center clear of chocolate and also a 3 inch edge around crust.
  • Carefully spoon remaining vanilla mixture over all covering the chocolate carefully so not to disturb ring but making a smooth top.
  • Place in a glass pan with 2 cups of water and bake at 400° for 15 minutes. Bake another 50 minutes, lowering the oven temp 25 degrees every 10 minutes stopping at 300°. Let cool till room temp and then cover and refrigerate overnight.

GRACE'S CHEESE CAKE FUDGE



GRACE'S CHEESE CAKE FUDGE image

YEAH I KNOW I'M DIFFERENT AND BAKING AND MAKING STUFF IS WHAT I LIKE TO DO. LOL! U PROBLY SHOULD CALL ME THE ""QUEEN OF FUDGE"" LOL!!!!

Provided by Grace Camp @grace123

Categories     Other Desserts

Number Of Ingredients 5

- 3 bags white choc chips
- 2 cans of sweetened milk
- 2 [more if its still wet] powdered sugar
- 1 box instant cheese cake pudding
- oblong pan lined with wax paper

Steps:

  • MELT W.CHOC CHIPS IN DOUBLE BOILER. ADD SWEETENED CAN MILK. ADD THE INSTANT CHEESE CAKE PUDDING, AND POWDERED SUGAR. MIX WELL.
  • POUR INTO LINED PAN PLACE IN FRIDGE FOR A FEW HOURS
  • TAKE OUT AND CUT INTO SQRS AND PLATE
  • HOPE U LIKE IT!!!!

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