CHEESECAKE FUDGE
Make and share this Cheesecake Fudge recipe from Food.com.
Provided by carolinafan
Categories Candy
Time 20m
Yield 2 dozen
Number Of Ingredients 7
Steps:
- Line a 9x9 inch baking dish with lightly buttered waxed paper or aluminum foil. Set aside.
- Combine butter, sugar, evaporated milk and marshmallows in a heavy 2 1/2 to 3 quart saucepan.
- Bring to a full rolling boil on medium heat; stirring constantly.
- Continue boiling 5 1/2 minutes on medium heat or until candy thermometer reaches 234 degrees, stirring constantly to prevent scorching.
- Remove from heat.
- Stir in cream cheese and white chocolate chips until melted.
- Add vanilla extract and mix well.
- Pour into prepared pan.
- Cool at room temperature.
- Cut into squares.
TUNNEL OF FUDGE CHEESECAKE
The first time I had this WOW! This is wonderful. I truly love how this is better made the day before- so nice for holidays or dinner parties!
Provided by startnover
Categories Cheesecake
Time 1h30m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- For crust, preheat oven to 400. Mix all ingredients and press into the bottom of a 9 inch spring form pan and bake 5 minutes.
- Bring all cheesecake ingredients to room temperature before starting.
- Beat cream cheese and sugar till fluffy and then add eggs one at a time Beat after each is added.
- Add flour cream and salt.
- Take out 2 cups of filling. In a small bowl melt chocolate, then mix w/ the 2 cups filling and set aside.
- In the remaining filling add vanilla.
- Place half of this mixture on top of crust.
- Take the chocolate mixture and drop by teaspoonfuls in a circle on top of the above. Be sure to leave the center clear of chocolate and also a 3 inch edge around crust.
- Carefully spoon remaining vanilla mixture over all covering the chocolate carefully so not to disturb ring but making a smooth top.
- Place in a glass pan with 2 cups of water and bake at 400° for 15 minutes. Bake another 50 minutes, lowering the oven temp 25 degrees every 10 minutes stopping at 300°. Let cool till room temp and then cover and refrigerate overnight.
GRACE'S CHEESE CAKE FUDGE
YEAH I KNOW I'M DIFFERENT AND BAKING AND MAKING STUFF IS WHAT I LIKE TO DO. LOL! U PROBLY SHOULD CALL ME THE ""QUEEN OF FUDGE"" LOL!!!!
Provided by Grace Camp @grace123
Categories Other Desserts
Number Of Ingredients 5
Steps:
- MELT W.CHOC CHIPS IN DOUBLE BOILER. ADD SWEETENED CAN MILK. ADD THE INSTANT CHEESE CAKE PUDDING, AND POWDERED SUGAR. MIX WELL.
- POUR INTO LINED PAN PLACE IN FRIDGE FOR A FEW HOURS
- TAKE OUT AND CUT INTO SQRS AND PLATE
- HOPE U LIKE IT!!!!
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