Best Grab N Go Granola Bars Recipes

GRANOLA-TO-GO BARS

Steps:

• Preheat oven to 350°. Combine oats and almonds in a 15x10x1-in. baking pan coated with cooking spray. Bake 15 minutes or until lightly toasted, stirring occasionally., In a large bowl, combine egg, butter, honey and vanilla. Stir in sunflower kernels, coconut, apples, cranberries, brown sugar and cinnamon. Stir in oat mixture., Firmly press into a 15x10x1-in. baking pan coated with cooking spray. Bake 13-18 minutes or until set and edges are lightly browned. Cool on a wire rack. Cut into bars. Store in an airtight container.

ON-THE-GO GRANOLA BARS

Steps:

• Line an 8-in. square pan with waxed paper. Grease the paper with 1 tablespoon butter; set aside. In a large heavy saucepan, combine the marshmallows, preserves, brown sugar and remaining butter; cook and stir over medium heat until blended. Remove from the heat. , Stir in granola and mixed fruit; toss to coat. Press firmly into prepared pan. Cover and refrigerate for 1-1/2 hours or until firm. Invert and remove waxed paper. Cut into bars.

GRAB-N-GO GRANOLA BARS

Steps:

• 1. Heat oven to 350. Spray a 9" x 13" baking pan w/ cooking spray. In lg bowl, mix together oats, brown sugar, wheat germ, cinnamon, flour, raisins, chocolate chips and salt.
• 2. Make a well in center of mix. Pour in the honey, egg, oil and vanilla. Mix weel, using hands. Pat the mix evenly into pan.
• 3. Bake 30-35 mins, or until edges start to brown. Cool 5 mins. Cut into bars while still warm. Don't let cool all the way before cutting into bars, or it will be too hard to cut through.

GRAB 'N' GO CRISPY GRANOLA BARS

Steps:

• Preheat oven to 300*F.
• Line a 9" square or 13x9" bakiing pan completely with foil or parchment paper and butter the foil(or spray with cooking spray).
• In a medium bowl, combine oats, almonds, wheat germ, ground flax seeds, cereal, fry milk, cinnamon, and salt. Mix in the oil, honey, vanilla, and the optional chocolate chips and fruit, if using.
• Mix well, then pour into the prepared baking pan. Press down with the palm of your hand, evenly distributing the mixture into the corners of the dish and bake for 15-18 minutes. Check occasionally to prevent burning.
• Remove from the oven and using the foil to help you, lift the giant bar out of the pan. Place on a flat surface and while still warm, cut into small bars.
• Store in an airtight container fo up to a week, or freeZe in plastic bags. Enjoy!

NO BAKE GRANOLA BARS

Steps:

• Stir oats, peanut butter, flaxseed, honey, cranberries, chocolate chips, and almonds together in a bowl; press into a 9x11-inch baking dish, using the back of a spatula to press into a flat layer.
• Refrigerate mixture at least 1 hour.
• Cut into 12 bars and wrap each individually in plastic wrap for storage.