Best Gourmet Pot Roast Recipes

GOURMET POT ROAST

Gourmet Pot Roast image

My late Uncle Al was an amazing chef, dinner at his house was always an experience. As a child I did not appreciate it as much as I did as an adult. I miss dinner at his house with his loud booming "Soups On!". Here is one of his recipes.

Provided by Fairy Godmother

Categories Roast Beef

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

3 lbs pot roast
1/4 cup oil
1/4 cup red wine
1/4 cup ketchup
2 tablespoons soya sauce
2 tablespoons Worcestershire sauce
1/2 teaspoon garlic
1/2 teaspoon dry mustard
1 teaspoon rosemary

Steps:

Heat oil in dutch oven.
Brown roast on all sides.
Add everyting else and simmer 2 hours, turning roast often.
Serve with whipped potatoes and glazed carrots.
Announce dinner with a loud yell to the household SOUPS ON!

Nutrition Facts : Calories 497.4, Fat 38.1, SaturatedFat 13.7, Cholesterol 115.7, Sodium 477.3, Carbohydrate 3.3, Fiber 0.1, Sugar 2.3, Protein 32.2

POT ROAST- HOMEMADE GOURMET

Pot Roast- Homemade Gourmet image

Recipe uses Homemade Gourmet's Grandmother's Sunday Roast Seasoning. For more recipes using Homemade Gourmet mixes see Cookingfor7's public cookbook, "Homemade Gourmet Recipes".

Provided by Homemade Gourmet Ju

Categories One Dish Meal

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

3 lbs beef roast
4 tablespoons homemade gourmet grandmother's sunday beef roast seasoning
4 cups water
1 lb baby carrots
2 lbs new potatoes
1 lb green beans (use canned, fresh or frozen, or substitute with chopped celery) (optional)

Steps:

Place roast in crock pot. Sprinkle seasoning over roast. Add water.
Cover and cook on high 6-8 hours or until meat is tender.
Two hours prior to serving add carrots and potatoes.
One hour prior to serving add green beans.
(You may make a larger roast in the oven in a large baking dish. Cover and bake at 350 F for 4 hours).

Nutrition Facts : Calories 721.4, Fat 44.6, SaturatedFat 18, Cholesterol 156.5, Sodium 205.1, Carbohydrate 32.7, Fiber 4.7, Sugar 4.8, Protein 45.2

GOURMET POT ROAST

Gourmet Pot Roast image

Number Of Ingredients 14

Ingredients

1 (3- to 4-pound) beef chuck pot roast
1 tablespoon olive oil
3 (4-inch) pieces celery
1 large carrot, cut in chunks
1 large onion, quartered
1/2 teaspoon rosemary
1/2 teaspoon thyme
1 slice bacon, cut into 5 or 6 pieces
1/3 cup burgundy wine
1/2 cup water
2 bay leaves
1 1/2 teaspoons salt
1/4 teaspoon pepper
1 teaspoon flour

Steps:

In Dutch oven, brown roast in oil. In skillet or saucepan, cook celery, carrot, onion, rosemary, thyme, and bacon pieces, stirring constantly and until onion is golden. Add to meat. Add wine, water, bay leaves, salt, and pepper. Cover and simmer 2 1/2 hours. Thicken liquid with flour blended with a little cold water or wine. Cook 30 minutes longer. Strain liquid, discarding vegetables and bay leaves. Serve gravy with sliced roast.

Nutrition Facts : Nutritional Facts Serves

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