Best Gourmet Girls Famous Decadent Rich And Gooey Saucepan Brownies Recipes

GOURMET GIRL'S FAMOUS DECADENT RICH AND GOOEY SAUCEPAN BROWNIES

Steps:

• Preheat your oven to 350.
• Melt the butter in a medium saucepan.
• Remove from heat and stir in sugar and cocoa.
• Stir in the eggs, one at a time, and vanilla till just combined.
• Add flour, baking powder, and salt.
• Fold in the nuts.
• Pour into a greased 8x8x2-inch baking pan.
• Bake in oven for 25 minutes or until a toothpick inserted in the center comes out clean. Do not over bake.
• Cool in pan on a wire rack.

MOM'S COCOA POWDER BROWNIES

Steps:

• Combine all ingredients and mix well.
• Bake at 350 for 25 to 30 minutes in an 8x8 or 9x9 pan.
• Allow to cool before cutting.

JACKIE'S FAMOUS PARVE BROWNIES

Steps:

• Preheat oven to 180°C.
• Stir in one ingredient at a time. Sounds silly, but it is very important!
• Bake for 40 minutes.

MAGIC BROWNIES

Steps:

• Grease 13 x 9 baking pan; set aside.
• In a heavy small saucepan, heat the butter and chocolate over low heat, stirring constantly, until chocolate is melted and smooth. Set aside to cool.
• In a small bowl, stir together flour, baking powder and salt. Set aside.
• In a large mixing bowl, beat eggs and sugar with an electric mixer on high speed for 5 minutes, or until lemon colored and fluffy, scraping sides of bowl occasionally.
• Add cooled chocolate mixture and vanilla. Beat on low speed until combined.
• Add four mixture. Beat on low speed until combined,scraping sides of bowl. Stir in walnuts*.
• Spread the batter in the prepared pan.
• Bake in 325 oven for 30 minutes or until brownies are set.
• Cool in pan on wire rack. Makes 15 brownies.
• *I substituted 1 cup chocolate chips.

DECADENT TOFFEE BROWNIES

Steps:

• Preheat the oven to 160°C/320°F/gas 3/fan 140°C Butter and base-line a shallow 23cm/9in square cake tin.
• Melt the chocolate and butter together (you can do this in the microwave, it takes about 2 minutes), then stir well and cool slightly.
• Whisk the eggs until pale then whisk in the sugar until thick and glossy and well combined. Gently fold in the melted chocolate mixture, then sift in the flour and baking powder and gently stir until smooth.
• Pour into the prepared cake tin and bake for 30-35 minutes, or until firm to the touch. Test by inserting a wooden cocktail stick into the middle - there should be a few moist crumbs sticking to it. The mixture will still be soft in the centre, but will firm up on cooling.
• Cool in the tin on a wire rack for at least 1 hour - if you can resist the temptation to eat them ;)-then cut into 16 squares and finish cooling on the rack.

GOURMET GIRL'S DELUXE MACARONI AND CHEESE

Steps:

• Preheat oven to 350°F.
• Meanwhile, melt 4 T. of the butter in a medium saucepan over medium heat.
• Saute onions until tender and translucent.
• Whisk in flour to make a roux and cook for a couple minutes, stirring, until golden.
• Slowly whisk in the milk with a wire whisk and bring to a boil. Reduce heat to low and simmer, whisking on occasion for 3 to 4 minutes.
• Remove pan from heat and whisk in grated cheese. Stir vigorously until cheese has just melted.
• Then whisk in heavy cream to achieve the desired consistency and season to taste with the salt, white pepper and mustard.
• In a mixing bowl combine sauce with drained macaroni and adjust salt and white pepper to desired flavor.
• Transfer mixture to a 13 x 9 inch baking dish and spread it out evenly.
• Sprinkle bread crumbs on top and dot with remaining 4 T. of butter.
• Bake until hot and bubbly, about 30 minutes.
• Let stand 5 minutes before serving.

DECADENT COCOA NUT BROWNIES

Steps:

• Set oven to 350 degrees (set oven rack to second-lowest position).
• Grease a 8 x 8-inch baking pan.
• In a small bowl mix together flour and salt; set aside.
• In a heatproof bowl combine the 1/2 cup plus 2 tablespoons butter, 1-1/4 cups sugar and 3/4 cup plus 2 tablespoons cocoa.
• Set the bowl over barely simmering water, and stir until the butter is melted and the mixture is smooth and hot.
• Remove the bowl, and set aside a short time until the mixture is only warm not hot.
• Stir in vanilla or Kahlua (if using) and oil with a wooden spoon.
• Add in cold eggs, and whisk vigorously.
• When the batter looks thick and shiny and well blended, add in the flour/salt mixture with a wooden spoon, then changing to a wire whisk mix until completely blended.
• Stir in the nuts and/or chocolate chips.
• Spread evenly into prepared baking pan.
• Bake about 20-25 minutes, or until a toothpick inserted in the middle comes out just slightly moist with batter.
• Let cool completely.
• Cut into squares.