Best Goulash Soup Pork Or Lamb Júhus Vagy Diszno Gulyas Recipes
GOULASH SOUP
This recipe is almost as good as the Goulash soups we devoured when we lived in Germany. Not very diet friendly but warms the soul on wintery Canadian nights LOL I am not sure of exact servings but it always fed a family of 4 with some leftovers.
Provided by wicked cook 46
Categories Pork
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Fry bacon, onion and garlic.
- Add beef and brown.
- Add enough water to cover and simmer covered for 30-45 minutes.
- Add remaining ingredients and simmer another 30-45 minutes.
Nutrition Facts : Calories 1007.7, Fat 73.5, SaturatedFat 26, Cholesterol 153.2, Sodium 1486.1, Carbohydrate 47.1, Fiber 7.4, Sugar 10.6, Protein 40.2
GOULASH SOUP
Goulash was a staple of my mother's menus when I was growing up. I found myself craving it one day and threw together this soup for a quick and hearty meal.
Provided by Ms B.
Categories Poultry
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Prepare tomato soup with water as directed on can.
- Brown ground turkey with onion and garlic.
- Add parsley and seasoning to soup.
- Stir corn and turkey mixture into prepared soup.
- Add macaroni and simmer for 5-10 minutes for flavors to blend.
- Top with grated cheese, if desired.
Nutrition Facts : Calories 255.5, Fat 5.7, SaturatedFat 1.6, Cholesterol 44.8, Sodium 478.1, Carbohydrate 36.4, Fiber 2.6, Sugar 7.5, Protein 15.4
HUNGARIAN GOULASH (GULYAS) SOUP
This is my mother's recipe from Budapest. I made it a couple of times already and all the nationalities (such as my oz boyfriend) liked it where I live in France...... it can be more of a soup but foreigners like it more like a stew (less water). I would definitely add egg noodles (csipetke) to it as well. It is a little bit of a slow work, needs to be stirred very often, keep adding water and salt whenever its needed. . . but the result is worth it! Usually tastes better the day after as all the flavours grow together. Jo etvagyat!
Provided by dorika 2
Categories Vegetable
Time 3h20m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Fry the chopped onions on cooking oil till they glaze. Take it off from hob and add grounded paprika. (If you leave it on the fire and add paprika it will make it bitter).
- Add diced meat. Now you can put it on the fire again. Stir well paprika, onion and meat.
- Add water and steam with lid on till the meat is half cooked. Keep adding enough water. Stir it every few minutes so it won't burn.
- Add as much cold water as much soup you want. Boil it. Salt it.
- When boiled add all the vegetables and cook till everything is softened. It takes a while, especially for the meat.
- Near the end add the spices (cumin, cube, chili, pepper) and salt again if needed.
- Add egg noodles.
- Egg noodles: mix egg and flour and teaspoon water together till its hard enough. Pick pea-sized bits off it and put it in the soup towards the end and cook it till they come up to the surface. Then they ready.
Nutrition Facts : Calories 1869.3, Fat 179.2, SaturatedFat 74.2, Cholesterol 294, Sodium 139.2, Carbohydrate 35.4, Fiber 2.8, Sugar 2.8, Protein 26.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love