Best Gorgonzola Stuffed Dates Recipes

Gorgonzola Stuffed Dates image

Provided by Candy Ayers

Time 20m

Number Of Ingredients 4

1 8 oz. package large dates, pitted
4 Tbsp gorgonzola
4 oz cream cheese, room temperature
3 Tbsp toasted almonds, pecans, walnuts, etc. (your choice), chopped

Steps:

1. Using a sharp knife, cut a lengthwise slit down the center, but not through, each dates to open the date up; set aside.
2. In a small bowl, mash together the gorgonzola cheese and cream cheese. When thoroughly mixed, stir in the chopped nuts.
3. One-by-one, spread each date open and place approximately 1/2 teaspoon of the cheese/nut mixture inside the pocket of each date. Smooth out the top and place the prepared date on a serving platter. Repeat with the remaining dates.
4. The dates can be prepared a few days ahead, covered tightly, and kept refrigerated. Bring to room temperature before serving.
5. Note: To Pit Dates: To pit the date, slice the date open lengthwise, and use the tip of the blade to pry the pit out. Toasting Nuts: Toast walnuts in a small skillet over low heat for approximately 5 minutes, stirring occasionally. Watch the nuts carefully so that they don't burn.

DATES STUFFED WITH GORGONZOLA image

Yield 2 pieces serving

Number Of Ingredients 4

Dates, pitted
Gorgonzola cheese, block form, not crumbled
Proscuitto
BALSAMIC GLAZE

Steps:

Stuff dates with small slices of cheese. Wrap in a half slice of proscuitto securing with a toothpick. Brush with BALSAMIC GLAZE. Bake at 450° for 5 minutes. Turn over and bake another 5-6 minutes. Dates can be stuffed and wrapped in proscuitto 1 day ahead, covered and chilled. Bring to room temprerature before baking. Drizzle with more glaze for garnish.