Best Gooseberry Suprise Bars Recipes
23 BEST WAYS TO USE GOOSEBERRIES
From crumbles and galettes to cakes and jams, here are 23 sweet and sour gooseberry recipes that'll bring joy to your berry-loving heart.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 23
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
GOOSEBERRY BARS
I don't have access to fresh gooseberries, so I rely on Oregon Fruit Products Co for its canned berries! The original of this recipe was found on their website, www.oregonfruits.com! Preparation time does not include the time needed for the finished bars to cool.
Provided by Sydney Mike
Categories Bar Cookie
Time 17m
Yield 12 bars, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F & set out a 9-inch square baking pan.
- In a bowl, combine flour, powdered sugar & nuts, then cut in the butter until mixture resembles coarse meal.
- Press flour mixture evenly into the baking pan & bake 15 minutes.
- About 5 minutes before crust is done, in a saucepan combine gooseberries, sugar & cornstarch, cooking & stirring about 4 to 5 minutes or until thickened.
- Pour over baked crust, then let cool completely, before slicing & serving!
Nutrition Facts : Calories 246.4, Fat 12.9, SaturatedFat 5.3, Cholesterol 20.3, Sodium 1.9, Carbohydrate 32.6, Fiber 2.5, Sugar 19.4, Protein 2.1
GOOSEBERRY SUPRISE BARS
Gooseberry's are only in season for a few weeks each year but the freeze well. I got the original recipe from a friend in the Republic of Panama about 27 years ago and Have done some tweeking for my families tastes. My son LOVES these bars.
Provided by susan simons
Categories Fruit Desserts
Number Of Ingredients 12
Steps:
- 1. CRUST: Blend together butter flour and brown sugar with pastry blender until crumbly and well blended. Press into pan and bake at 350 degrees for 20 minutes.
- 2. TOPPING: Beat eggs and brown sugar until fluffy. Add baking powder and salt to flour; blend into egg mixture. Stir in gooseberries. Spread over baked crust. Bake for 20-25 minutes.
- 3. Cool on cooling rack and cut into bars.
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