Best Gooseberry Squares Recipes

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GOOSEBERRY & ALMOND STREUSEL SQUARES



Gooseberry & almond streusel squares image

A rustic, crumbly traybake to enjoy with a cuppa, or with custard for pudding

Provided by Good Food team

Categories     Afternoon tea, Dessert, Snack, Treat

Time 1h15m

Yield Cut into 8 squares

Number Of Ingredients 7

250g chilled butter , chopped
250g self-raising flour
125g ground almonds
125g light muscovado sugar
350g gooseberries , fresh or frozen
85g caster sugar , plus extra
50g flaked almonds

Steps:

  • Heat oven to 190C/170C fan/gas 5. Line a 27 x 18cm baking tin with baking parchment.
  • Rub the butter into the flour, almonds and sugar to make crumbs, then firmly press two-thirds onto the base and sides of the tin. Toss the gooseberries with the caster sugar, then scatter over the top.
  • Mix the flaked almonds into the remaining crumbs, then scatter over the gooseberries. Bake for 50 mins-1 hr until golden and the fruit is bubbling a little around the edges. Dredge with caster sugar, then cool in the tin. Cut into about 8 squares and enjoy with a cup of tea or serve as a pudding with custard or cream.

Nutrition Facts : Calories 589 calories, Fat 38 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 56 grams carbohydrates, Sugar 32 grams sugar, Fiber 4 grams fiber, Protein 8 grams protein, Sodium 0.78 milligram of sodium

GOOSEBERRY SQUARES



Gooseberry Squares image

Utterly delicious seasonal squares. Gooey and crisp at the same time with a lovely gooseberry tartness. I made these because I absolutely love gooseberries and couldn't find many recipes on how to use them other than the few I already knew. For the uninitiated, gooseberries are like bitter green marbles...I know tempting...But, once you treat them with sugar and heat they given out a unique taste that's hard to describe. Kind of like if you crossed a kiwi with some rhubarb...but nicer.

Provided by daraeve

Categories     Dessert

Time 1h5m

Yield 12 squares, 6 serving(s)

Number Of Ingredients 8

4 cups gooseberries (topped n'tailed and washed)
2 large eggs
1 teaspoon vanilla extract
1/4 cup self raising flour
1 cup caster sugar
1 cup plain flour
1/3 cup icing sugar
1/3 cup butter (I use salted but margarine or unsalted also work)

Steps:

  • Grease a 13x9 pan with butter, then cover in tin foil and grease foil again wtih butter.
  • For the base, sift together the dry ingredients and then cut in the butter until the mixture is like coarse crumbs. Press onto tin foil. Bake in an oven at 180' for 10 minutes or until pale golden in colour.
  • Remove from oven.
  • Mix together eggs, sugar, vanilla and flour. Then you can either roughly chop gooseberries and mix in or toss in gooseberries whole and mulch up with your hands (latter gives a more integrated flavour but it is messy).
  • Pour wet mix onto base and put back in the oven for approx 35 minutes or until the top is nicely firm and the berries are showing up brown in places.
  • Enjoy!

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