Best Gooseberry Bars Recipes

GOOSEBERRY BARS

Gooseberry Bars image

I don't have access to fresh gooseberries, so I rely on Oregon Fruit Products Co for its canned berries! The original of this recipe was found on their website, www.oregonfruits.com! Preparation time does not include the time needed for the finished bars to cool.

Provided by Sydney Mike

Categories Bar Cookie

Time 17m

Yield 12 bars, 12 serving(s)

Number Of Ingredients 7

Ingredients

1 cup all-purpose flour
1/4 cup powdered sugar
1/2 cup unsalted butter, cold & cut into 8 pieces
3/4 cup pecans, finely chopped
1 (15 ounce) can gooseberries
1 cup granulated sugar
1 1/2 tablespoons cornstarch

Steps:

Preheat oven to 350 degrees F & set out a 9-inch square baking pan.
In a bowl, combine flour, powdered sugar & nuts, then cut in the butter until mixture resembles coarse meal.
Press flour mixture evenly into the baking pan & bake 15 minutes.
About 5 minutes before crust is done, in a saucepan combine gooseberries, sugar & cornstarch, cooking & stirring about 4 to 5 minutes or until thickened.
Pour over baked crust, then let cool completely, before slicing & serving!

Nutrition Facts : Calories 246.4, Fat 12.9, SaturatedFat 5.3, Cholesterol 20.3, Sodium 1.9, Carbohydrate 32.6, Fiber 2.5, Sugar 19.4, Protein 2.1

GOOSEBERRY SUPRISE BARS

Gooseberry Suprise Bars image

Gooseberry's are only in season for a few weeks each year but the freeze well. I got the original recipe from a friend in the Republic of Panama about 27 years ago and Have done some tweeking for my families tastes. My son LOVES these bars.

Provided by susan simons

Categories Fruit Desserts

Number Of Ingredients 12

Ingredients

CRUST:
2 c all-purpose flour
1 c brown sugar
1 c butter, cold
TOPPING:
2 eggs
1 c brown sugar, firmly packed
1 1/4 c all purpose flour
1/2 tsp baking powder
1/2 tsp salt
2 c gooseberries cooked ( i cook mine with 1 tbsp sugar per 1/2 cup berries and a little water for 10-15 minutes then hit with imersion blender till well blended.)
3/4 c honey

Steps:

1. CRUST: Blend together butter flour and brown sugar with pastry blender until crumbly and well blended. Press into pan and bake at 350 degrees for 20 minutes.
2. TOPPING: Beat eggs and brown sugar until fluffy. Add baking powder and salt to flour; blend into egg mixture. Stir in gooseberries. Spread over baked crust. Bake for 20-25 minutes.
3. Cool on cooling rack and cut into bars.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #low-protein #desserts #eggs-dairy #fruit #american #vegetarian #cookies-and-brownies #bar-cookies #dietary #low-sodium #low-in-something #berries