Best Gooey Toasted Pb And Js Recipes

TOASTED PEANUT BUTTER AND JELLY SANDWICH

Toasted Peanut Butter and Jelly Sandwich image

Pop your PB&J in the toaster oven and transform it into a buttery, warm, and crispy lunchtime treat. Try swapping the preserves with fresh fruit like bananas or berries!

Provided by Brie Norris

Time 8m

Number Of Ingredients 4

Ingredients

2 slices bread
2 teaspoons butter, softened
2 tablespoons peanut butter
1 tablespoon fruit preserves

Steps:

Spread butter on one side of each bread slice. Flip slices over and spread with peanut butter. Spread preserves onto one slice and top with remaining bread slice, buttered-side-up.
Adjust the cooking rack to the center position if possible, otherwise use the bottom position.
Place sandwich directly in the center of the toaster oven cooking rack.
Set toaster oven to TOAST on MEDIUM and cook until bread is toasted about 2½ to 3 minutes, adding more time as needed.
Use tongs or a spatula to carefully remove the sandwich. Cool slightly, then slice in half and dig in!

Nutrition Facts : Calories 425 calories, Carbohydrate 36.6 grams carbohydrates, Cholesterol 20 milligrams cholesterol, Fat 25.8 grams fat, Fiber 6.9 grams fiber, Protein 14 grams protein, SaturatedFat 7.8 grams saturated fat, ServingSize 1 Sandwich, Sodium 273 grams sodium, Sugar 10.3 grams sugar

GRILLED PEANUT BUTTER AND JELLY SANDWICH

Grilled Peanut Butter and Jelly Sandwich image

This is peanut butter and jelly with a twist. The kids will thank you for them.

Provided by Chasity

Categories Main Dish Recipes Sandwich Recipes

Time 13m

Yield 1

Number Of Ingredients 4

Ingredients

2 teaspoons butter
2 slices white bread
1 teaspoon peanut butter
2 teaspoons any flavor fruit jelly

Steps:

Heat griddle or skillet to 350 degrees F (175 degrees C).
Spread butter on one side of each slice of bread. Spread peanut butter on unbuttered side of one slice of bread, and jelly on the other. Place one slice, buttered side down on the griddle. Top with other slice, so that peanut butter and jelly are in the middle. Cook for 4 minutes on each side, or until golden brown, and heated through.

Nutrition Facts : Calories 273.3 calories, Carbohydrate 35.5 g, Cholesterol 21.5 mg, Fat 12.5 g, Fiber 1.7 g, Protein 5.3 g, SaturatedFat 6.1 g, Sodium 427.2 mg, Sugar 9.1 g