Best Gooey Coconut Dream Bars Recipes

Gooey Coconut Bars image

Provided by mandabears

Categories Bar Cookie

Time 50m

Yield 48 squares

Number Of Ingredients 8

1 (18 1/4 ounce) package French vanilla cake mix
4 eggs, divided
1/2 cup butter, melted
8 ounces cream cheese, softened
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1 (16 ounce) box confectioners' sugar
1 1/2 cups shredded coconut

Steps:

Preheat oven to 350 degrees.
Spray a 13 x 9 pan with cooking spray or butter generously.
Mix cake mix, melted butter and 2 eggs until crumbly.
Press into bottom of pan and up about 1 inch around the edge.
In a large bowl mix: cream cheese, the other 2 egtgs, vanilla and almond extracts, confectioners sugar and coconut.
Pour over crust.
Bake for 45 minutes or until top is golden brown.
Cool completely in pan.
Cut into small squares.

Nutrition Facts : Calories 140.8, Fat 7, SaturatedFat 4.1, Cholesterol 28.1, Sodium 105.3, Carbohydrate 18.6, Fiber 0.6, Sugar 14.2, Protein 1.6

Lemon Coconut Oeey Gooey Bars Recipe - (4.2/5) image

Provided by á-46109

Number Of Ingredients 18

CRUST
1 1lb. Yellow Cake Mix (or lemon)
1 egg
1 stick unsalted butter, melted
FILLING
8 oz. cream cheese, softened
2 eggs, room temperature
1 tsp. vanilla extract
1/4 tsp. coconut extract
1/2 c. lemon juice (fresh)
2 c. powdered sugar
1 stick unsalted butter, melted
TOPPING
1/2 c. sweetened coconut
1/2 c. brown sugar
1/2 c. sugar
4 tbsp. butter, melted
3/4 c. flour

Steps:

1.Preheat oven to 350 Degrees and spray a 9X13 rectangular pan with baking spray and set aside. 2. In a large bowl, pour in the cake mix, add the egg, and the melted butter and stir together with a wooden spoon. Once well mixed, pat into the bottom of the 9X13 rectangular pan. Set aside. 3. In a large bowl, cream the cream cheese until smooth and add in the eggs one at a time creaming into the cream cheese after adding into the bowl. Add the vanilla and coconut extract, lemon juice, powdered sugar, and melted butter. Pour the filling on top of the cake mix. 4. For the topping: Mix in the brown and white sugar, sweetened coconut, and stir in the butter. Add the flour to the mix and stir. The topping will become very crumbly. Turn to wax or parchment paper and let it sit for about 10-15 minutes so the crumbs can dry out a bit. Sprinkle the crumbs on top of the filling ( I didn't use all the crumbs for my personal taste). Bake in the oven for 35-40 minutes. Make sure not to over bake as the center won't be as gooey. Allow to cool and cut into squares.