Best Gooey Cheerios Mix Recipes
GOOEY CHEX MIX
Crispy Rice Chex, Honey Nut Cheerios and Golden Grahams are combined with flaked coconut, sliced almonds and an ooey-gooey coating to make this treat
Provided by Shawn
Categories Snack
Time 19m
Number Of Ingredients 8
Steps:
- Combine the Rice Chex, Honey Nut Cheerios, Golden Grahams, coconut and almonds in a large bowl.
- Line a large baking sheet with wax paper and set aside.
- Combine the butter, corn syrup and sugar in a saucepan over medium-high heat. Stir until dissolved completely and bring to a boil. Boil for 3 to 4 minutes. Pour butter mixture over cereal and use a large spoon to stir and coat evenly. Pour onto prepared baking sheet and spread into an even layer. Let cool. Store in an air-tight container. Enjoy!
Nutrition Facts : Calories 301 kcal, Sugar 29.3 g, Sodium 163.2 mg, Fat 14.7 g, Carbohydrate 42.6 g, Protein 2.7 g, Cholesterol 30.5 mg, ServingSize 1 serving
GOOEY CHEX™ MIX
Crispy Rice Chex™, Honey Nut Cheerios™ and Golden Grahams™ are combined with flaked coconut, sliced almonds and an ooey-gooey coating to make this treat irresistible! It's crazy how this mix is gooey, yet the cereal stays crunchy!
Categories Snack
Time 50m
Yield 10
Number Of Ingredients 8
Steps:
- Combine the Rice Chex™, Honey Nut Cheerios™, Golden Grahams™, coconut and almonds in a large bowl.
- Line a large baking sheet with wax paper and set aside.
- Combine the butter, corn syrup and sugar in a saucepan over medium-high heat. Stir until dissolved completely and bring to a boil. Boil for 3 to 4 minutes. Pour butter mixture over cereal and use a large spoon to stir and coat evenly. Pour onto prepared baking sheet and spread into an even layer. Let cool. Store in an air-tight container. Enjoy!
Nutrition Facts : Calories 670, Carbohydrate 88 g, Cholesterol 60 mg, Fat 6 1/2, Fiber 4 g, Protein 5 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 44 g, TransFat 1 g
GOOEY CHEERIOS MIX
With just a few simple add-ins, a box of Honey Nut Cheerios Medley Crunch can become a delicious anytime snack.
Provided by Deborah Harroun
Categories Snack
Time 15m
Yield 12
Number Of Ingredients 6
Steps:
- In large bowl, combine cereal, coconut and almonds.
- In 2-quart saucepan, heat butter, sugar and corn syrup to boiling. Boil 2 minutes or until sugar is dissolved.
- Pour syrup mixture over cereal mixture. Stir with rubber spatula until thoroughly coated.
Nutrition Facts : ServingSize 1 Serving
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