Best Good Seasons Chicken Recipes

EASY GOOD SEASONS CHICKEN TENDERLOINS

Easy Good Seasons Chicken Tenderloins image

Make and share this Easy Good Seasons Chicken Tenderloins recipe from Food.com.

Provided by Rachel K.

Categories Chicken

Time 30m

Yield 3-4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb chicken tenderloins
Good Seasonings Italian salad dressing mix, prepared according to directions
nonstick cooking spray
1/4 cup fat-free half-and-half
parmesan cheese, grated

Steps:

Place raw chicken in a large bowl.
Pour prepared Good Seasons Italian dressing over chicken until well-coated. (I don't use the whole cruet of dressing, I just pour over chicken until there is a little extra in the bottom of the bowl.).
Cover and refrigerate while you prepare extras to go with your meal. (I prepare mashed potatoes, peas or green beans and corn to accompany this dish.).
Spray a large skillet with nonstick cooking spray.
Heat over medium heat.
Add the chicken tenderloins to the hot skillet, pouring in a little of the extra dressing in the bowl.
Cover skillet and cook chicken 5 minutes or so until beginning to brown, then flip.
Cook through, keeping skillet covered (this kept chicken more moist) and being careful not to overcook.
When chicken is cooked, sprinkle with parmesan cheese and add half and halft; add more or less of each depending on how much sauce you'd like.
Continue to heat until sauce is warmed through and thickened a bit.
The half and half and parmesan will create a wonderful sauce when added to the italian dressing and chicken juices in the skillet! Serve along with your choice of sides.

Nutrition Facts : Calories 184.5, Fat 2.8, SaturatedFat 0.8, Cholesterol 88.8, Sodium 132.2, Carbohydrate 1.8, Sugar 1, Protein 35.6

GOOD SEASONS ITALIAN BAKED CHICKEN

Good Seasons Italian Baked Chicken image

Provided by My Food and Family

Categories Home

Number Of Ingredients 2

Ingredients

6 units chicken thighs
1 packages salad dressing

Steps:

Pour dressing over chicken and refrigerate for about 6 hours.
Preheat oven to 350 degrees. Place chicken in oven proof dish, side by side. Pour the dressing over chicken.
Bake uncovered for 30 minutes...turn oven up to 375 and turn chicken. Bake for 35 minutes longer.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SLOW COOKER GOOD SEASONS CHICKEN

Slow Cooker Good Seasons Chicken image

this is a yummy meal it's easy to do and everyone will love it

Provided by Patsy Fowler @hellchell1

Categories Chicken

Number Of Ingredients 5

Ingredients

4 - chicken breasts, boneless and skinless
1 package(s) good seasons italian salad dressing
1 can(s) cream of mushroom soup, golden
1 package(s) cream cheese, room temperature
1 1/4 cup(s) white wine

Steps:

Place chicken in the bottom of your slow cooker. Mix together remaining ingredients and pour over chicken.
Cover and cook low for 8 hours.

GOOD SEASONS CHICKEN

GOOD SEASONS CHICKEN image

Categories Chicken Bake

Yield 4-6 people

Number Of Ingredients 7

Ingredients

2 pounds boneless skinless chicken, cut into bite size pieces
1 pound of mushrooms (white or baby bella), sliced
1 14 ounce can of artichoke hearts
1 package Good Seasons salad dressing mix, prepared per directions
2 cups breadcrumbs (plain or seasoned)
2 beaten eggs
1/2 cup canola oil (for pan frying chicken)

Steps:

Preheat oven to 350 degrees Beat te eggs Dip chicken pieces in egg, then bread crumbs. Heat oil in large saute pan until hot and then add chicken in batches, if necessary. When they are golden, transfer to a 9x12 baking dish. Drain the artichokes and sprinkle with mushrooms over chicken. Shake dressing and pour over the chicken mixture. Place in pre-heated oven for 30 minutes or until bubbly and chicken is cooked through.