OLD FASHIONED BEEF STEW GRAVY
This beef stew gravy is the epitome of comfort food. Slow cooked and tender, it will transport you straight to your grandmother's kitchen.
Provided by Natalya Drozhzhin
Categories Main Course
Time 1h25m
Number Of Ingredients 8
Steps:
- Cut meat into medium-sized cubes. Preheat a soup pot with oil and brown all the sides of the meat cubes.
- Dice carrots and onions. Add the veggies to the pot and cook them until they soften. Season with salt and pepper.
- Add the water to the pot and turn the heat to low. Allow the stew gravy to simmer for at least 45 minutes, or until the beef turns super tender.
- Whisk flour with a bit of cold water until there are no lumps. Whisk into the stew gravy. Simmer for an additional 10 minutes. Serve alongside your favorite grain or potato dish and enjoy!
Nutrition Facts : Calories 204 kcal, Carbohydrate 5 g, Protein 17 g, Fat 13 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 59 mg, Sodium 1829 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 9 g, ServingSize 1 serving
EASY BEEF STEW FOR THE SLOW COOKER
Very easy to prepare beef stew. Lots of flavor and quick to prepare.
Provided by Megan Croy Reed
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 6h15m
Yield 6
Number Of Ingredients 10
Steps:
- Put beef in a slow cooker.
- Whisk water, gravy mix, and stew seasoning mix together in a bowl until no dry mix remains; add Worcestershire sauce and pour over the beef. Add tomatoes, carrots, potatoes, celery, and onion.
- Cook on High for 6 hours.
Nutrition Facts : Calories 251.6 calories, Carbohydrate 33.8 g, Cholesterol 40 mg, Fat 4.9 g, Fiber 4.4 g, Protein 17.4 g, SaturatedFat 1.8 g, Sodium 1003.2 mg, Sugar 5.8 g
GOOD GRAVY BEEF STEW
Make and share this Good Gravy Beef Stew recipe from Food.com.
Provided by OahuPat Abrams
Categories Stew
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Coat meat with flour and brown in oil.
- Drain.
- Add soups.
- Simmer 30 minutes.
- Add vegetables and simmer another hour.
THE BEST BEEF STEW
Our stew has tons of flavor thanks to the herbs, red wine and balsamic vinegar. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 2h30m
Yield 6 servings (2-1/4 quarts).
Number Of Ingredients 19
Steps:
- In a small bowl, toss beef and 1/4 teaspoon salt. In a large bowl, combine 4 tablespoons flour and paprika. Add beef, a few pieces at a time, and toss to coat. , In a Dutch oven, brown beef in oil over medium heat. Stir in tomato paste, herbes de Provence and garlic; cook until fragrant and color starts to darken slightly. Add wine; cook until mixture just comes to a boil. Simmer until reduced by half, about 5 minutes. Stir in broth, 1 teaspoon rosemary and bay leaves. Bring to a boil. Reduce heat; cover and simmer until meat is almost tender, about 1-1/2 hours., Add potatoes, onions and carrots. Cover; simmer until meat and vegetables are tender, about 30 minutes longer., Discard bay leaves. In a small bowl, combine remaining 1/2 teaspoon rosemary, remaining 1/4 teaspoon salt and remaining 2 tablespoon flour. Add cold water and vinegar; stir until smooth. Stir into stew. Bring to a boil; add peas. Cook, stirring, until thickened, about 2 minutes. If desired, top with additional fresh rosemary.
Nutrition Facts : Calories 366 calories, Fat 11g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 605mg sodium, Carbohydrate 40g carbohydrate (9g sugars, Fiber 6g fiber), Protein 28g protein. Diabetic Exchanges
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